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Please try again.Please try again.Please try again. Please try your request again later. Today, more than ever, we have access to almost every spice and herb imaginable. But it's the careful blending of herbs and spices that is the true art of the spice handler. The Magic of Spice Blends reveals the secrets of creating and cooking with the world's classic spice blends from seven regions: Africa, the Far East, Europe, India, the Middle East, North America and the Caribbean, Mexico, and South America. Chef Aliza Green guides you through the principles of choosing, working with, and blending spices. Join the fun of creating personalized spice and herb blends and knowing just what goes into them--no ancient, bitter, musty dust here. Find resources on where to purchase great quality herds and spices, even organic, non-irradiated. You can even grow your own and use them to make those wonderful spice blends.Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Amazon is not legally responsible for the accuracy of the tags represented. If you are an author or publisher and would like to remove a tag associated with your title, please contact your vendor manager or publisher support team. She has written thirteen cookbooks, including a James Beard Award winner and four for Quarry Books: Making Artisan Pasta, Soupmaker's Kitchen, Fishmonger's Apprentice, and Butcher's Apprentice. Making Artisan Pasta was named by Cooking Light as one of their Top 100 Cookbooks of the Last 25 years.Full content visible, double tap to read brief content. Videos Help others learn more about this product by uploading a video. Upload video To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzes reviews to verify trustworthiness. Please try again later. Joshua Martin 5.

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0 out of 5 stars It offers a wide array of knowledge from different types of herbs, bulbs, and minces and also tells you how to create your own spices as well as mix them with a wide array of dishes. For anyone in the culinary arts field or has a love of cooking, it is certainly a must buyNice pictures.Free shipping was good as a gift.Very informative.Lots of the recipes are for 500g, 600g, or even 800g of spice blends. I do not need to make 800g of a spice blend to use within 3 to 4 months. It looks like this book is aimed more at the mass caterer than the domestic cook.I cannot recommend it as a reference book highly enough. Groups Discussions Quotes Ask the Author Today, more than ever, we have access to almost every spice and herb imaginable. But it's the careful blending of herbs and spices that is the true art of the spice handler. The Magic of Spice Blends reveals the secrets of creating and cooking with the world's classic Today, more than ever, we have access to almost every spice and herb imaginable. But it's the careful blending of herbs and spices that is the true art of the spice handler. The Magic of Spice Blends reveals the secrets of creating and cooking with the world's classic spice blends from seven regions: Africa, the Far East, Europe, India, the Middle East, North America and the Caribbean, Mexico, and South America. Chef Aliza Green guides you through the principles of choosing, working with, and blending spices. Join the fun of creating personalized spice and herb blends and knowing just what goes into them--no ancient, bitter, musty dust here. Find resources on where to purchase great quality herds and spices, even organic, non-irradiated. You can even grow your own and use them to make those wonderful spice blends.To see what your friends thought of this book,This book is not yet featured on Listopia.Sorted by regions of the world; this cookbook will get you out of your comfort zone and into some tasty new favorites.

Sorted by regions of the world; this cookbook will get you out of your comfort zone and into some tasty new favorites. Reading through “The Magic of Spice Blends” is like taking a trip around the world. After inspiring the reader, the author insures the cook’s success by giving clear, detailed recipes and anecdotal hints. I especially like that the author provides exact measurements by weight, of each ingredient in every recipe, thereby insuring consistent successful results for the cook. The list of English names of India’s spic Reading through “The Magic of Spice Blends” is like taking a trip around the world. After inspiring the reader, the author insures the cook’s success by giving clear, detailed recipes and anecdotal hints. I especially like that the author provides exact measurements by weight, of each ingredient in every recipe, thereby insuring consistent successful results for the cook. The list of English names of India’s spices and their corresponding Hindi names is one I can’t wait to take to our local Indian market-what fun that will be. This is gorgeous book. From cover to cover the text and the accompanying photographs inform, instruct, and inspire; encouraging the cook to step out of his or her comfort zone and experiment with herbs and spices and the deliciousness that results when you blend them together I haven't tried any of the recipes, but the information is fun to browse through and the photographs are nice. The design and layout is good, not great, but good. I haven't tried any of the recipes, but the information is fun to browse through and the photographs are nice. The design and layout is good, not great, but good. There are no discussion topics on this book yet.A former food columnist for the Philadelphia Inquirer and Philadelphia Daily News, Green now write regularly for Cooking Light, and is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery.

Green’s books have garnered high praise from critics, readers, and culinary professionals alike, including a James Beard award for “Best Single-Subject Cookbook” in 2001 for Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist (Running Press, 2001), which she co-authored with Chef Guillermo Pernot. --bio from Making Artisan Pasta. Free pickup in as little as three hours Welcome back to your happy place. We can’t wait to see you Next But it''s the careful blending of herbs and spices that is the true art of the spice handler. The Magic of Spice Blends reveals the secrets of creating and cooking with the world''s classic spice blends from seven regions: Africa, the Far East, Europe, India, the Middle East, North America and the Caribbean, Mexico, and South America. Chef Aliza Green guides you through the principles of choosing, working with, and blending spices. Join the fun of creating personalized spice and herb blends and knowing just what goes into them--no ancient, bitter, musty dust here. Find resources on where to purchase great quality herds and spices, even organic, non-irradiated. You can even grow your own and use them to make those wonderful spice blends. Pick up in store To see if pickup is available, select a store Buy In Store Not sold in stores Prices and offers may vary in store about A pinch of this and a dash of that, and you''ll be creating distinctive and delectable flavors in every dish. Today, more than ever, we have access to almost every spice and herb imaginable. But it''s the careful blending of herbs and spices that is the true art of the spice handler. The Magic of Spice Blends reveals the secrets of creating and cooking with the world''s classic spice blends from seven regions: Africa, the Far East, Europe, India, the Middle East, North America and the Caribbean, Mexico, and South America. Chef Aliza Green guides you through the principles of choosing, working with, and blending spices.

Join the fun of creating personalized spice and herb blends and knowing just what goes into them--no ancient, bitter, musty dust here. Find resources on where to purchase great quality herds and spices, even organic, non-irradiated. You can even grow your own and use them to make those wonderful spice blends. About The Author Aliza Green is a chef and food industry consultant. She has written thirteen cookbooks, including a James Beard Award winner and four for Quarry Books: Making Artisan Pasta, Soupmaker''s Kitchen, Fishmonger''s Apprentice, and Butcher''s Apprentice. Making Artisan Pasta was named by Cooking Light as one of their Top 100 Cookbooks of the. NO, I do not recommend this product. Your review has been submitted and will appear here shortly. All rights reserved. 620 King St. W. Suite 400, Toronto ON M5V 1M6. Please upgrade your browser to improve your experience. He teaches at Macalester College in St. Paul, Minn., where Gov. Mark Dayton declared Marlon James Day in October. I remember it being the first book with more words than pictures that I stuck with anyway. I really thought it was an anti-picture conspiracy, these books with only words. My five-year-old self just couldn't figure out why anybody would want a book without pictures. Ridiculous. But I stuck with it, despite that atrocious flaw, and realized at the end that I kinda liked it. After that, I couldn't stop reading. A few years ago I was on a panel with an Iranian and a Vietnamese writer, and when asked this question, we all said Little House in the Big Woods. There might have been many reasons, but the main one was really that Wilder was such a world-famous author that her books were just the most likely to be in a library. I read Wallace Stevens aloud to someone recently after they told me they didn't understand the point of poetry. I read just one poem, and this person was completely converted, was hearing music for the first time.

I felt like I'd caught a 20-pound trout with my hands and gutted and roasted it, or that I saved a baby snow leopard from a poacher. She directed and wrote the music for Dispatches, adapted from Michael Herr's groundbreaking book about the Vietnam War; created Nightclub Cantata, a revue based on work by Sylvia Plath, Pablo Neruda and other poets; and collaborated with Garry Trudeau on two theatrical social satires, Doonesbury and Rap Master Ronnie. The Four of Us: The Story of a Family was about her difficult family life (her mother suffered from depression and alcoholism and committed suicide; her brother became schizophrenic and also committed suicide). Her best-known book is her other memoir, My Depression: A Picture Book, which first was published in 2005 and came out in a new paperback edition last year from Seven Story Press. In the book, Swados chronicles her battles with depression, made all the more harrowing by her family history. She adapted the book into an animated film called My Depression (The Up and Down and Up of It ), starring Sigourney Weaver and Fred Armisen, that made its debut on HBO last July. The book's protagonist, a former child prodigy, kleptomaniac and radical activist, moves to New York City after spending 20 years in prison. She becomes a dog walker, connecting more with the animals than their owners, and tries to establish a relationship with her estranged daughter, who has become deeply Orthodox. He has written for the Guardian, the London Review of Books, the Huffington Post, Prospect and the New Yorker. Rawlence worked as speechwriter for the U.K.'s Liberal Democrats before joining Human Rights Watch, an international non-governmental organization that advocates for human rights. Radio Congo, his first book, chronicled the lives of individuals during and after the Congo war.

City of Thorns: Nine Lives in the World's Largest Refugee Camp (reviewed below) is a first-hand account of nine refugees in a camp in Kenya called Dadaab whom Rawlence observed over the course of four years while working as a researcher for Human Rights Watch. Has concern for the well-being of African refugees continued to be secondary? In some countries compassion is winning out--as in Canada and Germany. Unfortunately, in many others the reverse is true. That is what I have tried to do in this book. The solidarity in many countries with refugees despite a lot of official cynicism shows that many people can and do still think for themselves. Why do the men feel the need create the illusion that the camp is better than it really is? They assemble the facts of their lives into narratives that make sense to them. For Guled, he is genuinely at risk, so he has to believe in the camp. For Nisho, it is about independence, and also fear of the unknown. For Monday, the camp is the route to a better life that he still hopes for, even if Muna has given up. The main difference in the Somali refugee experience is how protracted it has become. Dadaab is 25 years old. People went to the camps expecting to be there for a short time, either to go home or to another country. Syrians seem to be much more reluctant to remain in camps. Partly that is because the illegal route to Europe is cheaper and shorter than from Somalia, but also I think the Syrians are recognising that the international refugee quota system is broken and acting accordingly. Have you kept in touch with Tawane? He is still in the camp but running his NGO from there. What I tried to do in the camp is to convey the sense of the mind of people trapped in the camp--and the way the world appears from that vantage point is difficult and scary. Every move seems both necessary and impossible at the same time.
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And because of each person's history, the changing political landscape (the war and the politics surrounding return) resonates in different ways at different times. Being in limbo is a very inconsistent place for someone to be--it is hard to imagine the future when you have never known stability, and at the same time, you must imagine a future in order to survive. And do you see any resolution to the crisis in the Horn of Africa? The generosity towards Syria was forced on rich governments by the sheer numbers arriving in Europe; that is unlikely to happen with Somalia. Somalis, Ethiopians and Eritreans have been arriving on European shores for more than a decade, and the numbers show no signs of slowing. The crisis in the Horn of Africa is unlikely to end any time soon; like the Middle East, it is rooted in unrealistic colonial borders and sustained by regional geopolitics and bad government. -- Nancy Powell, freelance writer and technical consultant Nella and Robert's parents are terribly incompetent, uncaring people. Robert struggles with learning disabilities and is bullied at school; protecting him, getting him the glasses he needs, and caring for his general well-being falls to his sister. Nella is hard-pressed to handle the responsibilities of the household, including cleaning up after her alcoholic mother. When the neighborhood bullies begin to threaten Robert with violence, Nella turns to her only ally at school, a boy named Tommy. But contact with Tommy's brothers presents a new difficulty. They have pulled a mystical being from the ocean, whose otherworldly nature and wordless communication will change everything Nella understands about her life. Nella is a compelling protagonist, reminiscent of Roald Dahl's Matilda in her miserable circumstances, but with a harder, more adult edge. Robert's suffering is almost unbearable, but sadly realistic.

In Ruth Urbom's translation of Vallgren's tale, dialogue can be a bit stiff and formal, especially in the children's cases, but overall she establishes a tone appropriate to the balance of reality and mysticism in Nella's story and the stark ugliness of her life. Vallgren evokes his fantasy element with wonder and detail; The Merman is a singular story. Fans of adult fairy tales and bleak realism will be haunted and enthralled by this novel of human tragedies and the mystery of what lies beyond. -- Julia Jenkins, librarian and blogger at pagesofjulia He wraps it up with a grisly double murder in the same place. In between, his story touches on nearly every benchmark of good Southern Gothic literature: violence, sex, money, sibling rivalry, antipsychotic drugs, incest, abortion, religious fanaticism and plenty of alcohol. More importantly, he tells his story with the confident ease of Dickens in Great Expectations.Adriana, the musically talented daughter of a strict merchant father, has been forbidden to pursue her creative endeavors. Determined, however, to pursue her dreams despite her father's temper, Adriana secretly receives tutoring in playing the violin from a young priest and musician, Antonio Vivaldi, a situation that quickly escalates into a romantic, heated love affair. What unfolds amid the canals, grand homes and days of Carnival in Venice is a complex plot of lust and love, of duty and dedication, and of the misfortunes that befall those who test Fate. With no warning, all the instruments began to play at a frantic pace, with the violins moving to create waves of sound like rolling thunder. Vivaldi's harried, agitated solo evoked both lightning flashing jaggedly across the sky, as well as some poor creature trying to flee the storm.Cooper Devereaux, a loner cop with a history of violence, shadowy criminal ties and disciplinary suspensions, catches a fresh missing-child case with the clock running.

Leads are scarce, the press and police brass clamor for progress, and soon the FBI joins the hunt. Both outsiders and cautious with each other, Devereaux and Loflin doggedly chase down a discarded toy here and an eyewitness sighting there while doing their own sleuthing on the side. While the action zips along in short chapters, which open with the ominously increasing hours since Ethan's disappearance, Grant slowly connects Devereaux's foster care past, Loflin's dark family history and an FBI database revealing a long pattern of similar kidnappings. At first, False Positive is the very manifestation of a whodunit, but it soon becomes an inquiry into whether the destiny of children is genetically cast from violent parents.Paramedics Jane Koutoufides and Alex Churchill race to the scene where a man has crashed his car into a telephone pole. The driver, Marko Meixner, appears fine physically but is convinced that he is being followed, and that he's in grave danger. With no option but to leave Meixner in the waiting area of a crowded hospital--at the triage nurse's direction--the paramedics next encounter their victim under a train, dead. Detective Ella Marconi and her colleagues must determine whether Meixner's death is a murder or a suicide. Marconi is convinced he was pushed, and has several potential suspects, but her cost-cutting supervisor believes Meixner was psychologically unstable and took his own life. If Marconi can't establish solid proof quickly, her boss will reallocate the team's manpower to clearing cold cases. Meanwhile, Koutoufides is dealing with her ex-husband's jealous wife, who is becoming increasingly violent, going so far as to fabricate a serious assault complaint against Koutoufides to her employer. And Churchill's teenage daughter is acting out at home and school; one night when Churchill is on night shift, she runs away.

Howell skillfully keeps these plot knives in the air, maintaining an engagingly quick pace, high suspense and well-concealed twists. One of the threads' conclusions feels a bit forced compared to the other satisfyingly smart outcomes, but the slight bobble doesn't diminish the overall enjoyment of this riveting, coordinated performance. -- Jen Forbus of Jen's Book Thoughts After the usual pseudo-scientific rigmarole--albeit with fairly clear rules and a surprising cameo from Sir Isaac Newton--Stanton is transported back to Istanbul in 1914 with a few high-tech gadgets and a plan to save generations of soldiers and civilians from decades of war. Time and Time Again has more tricks up its sleeve than the average time travel novel, including a mind-bending twist that would make M. Night Shyamalan blush with envy.Their first meeting as preteens ended in the destruction of her family dog after it attacked Connor. Though blameless, Connor couldn't get the time of day from Jessica from then through high school, although it seemed every other boy could. In their 20s, a chance meeting at a wine class ended in a passionate night and a morning made awkward by his big mouth. After subsequent years of on-again off-again contact, Connor pops the question, but Jessica turns him down flat. Besides, she knows her past has left her undeserving of a happily ever after. Higgins fearlessly navigates a rocky, hard-won romance, finding harmony between small-town charm and dark issues, including alcoholism and child neglect. Jessica and Connor's relationship may have its ups and downs, but this cross between gritty realism and starry-eyed enchantment will have readers cheering when the lovers inevitably find their way to each other.

-- Jaclyn Fulwood, blogger at Infinite Reads Aliza Green begins by presenting five categories of spices--sweet, pungent, tart, hot and savory--and then explaining why some fall into more than one category (for example, habanero chilies are hot, sweet and fruity). She analyzes the plant parts because shared features indicate complementary relationships between spices: coriander, cumin, fennel and anise are part of the Apiaceae family and share umbrella-shaped seedpods. Other shared features include bulbs (onions, garlic, shallot), rinds (orange, lemon, lime) and rhizomes (ginger, turmeric, wasabi). The section on production explains why most spices are grown in tropical or temperate regions and are harvested by hand, as well as why the taste of some spices changes according to form (dried, powdered, fresh, etc.). Before presenting the recipes, Green provides tips for drying, roasting, grinding and straining fresh herbs, creating flavored oils and spice-infused pickling syrups, and curing with a wet spice paste. Recipes are organized by region: for example, African Blends include berbere, harissa, dukkah, while Asian Blends include Thai curry, lemongrass, five-spice. For example, flatbread can be rubbed with oil and sprinkled with panch phoron, za'atar, vadouvan, berbere or khmeli-suneli; steaks can be rubbed with chili powder, berbere or Turkish baharat. From a novice's first pie to an experienced chef's signature dish, The Magic of Spice Blends will enrich any kitchen. -- Kristen Galles from Book Club Classics Her childhood was filled with sad and shocking hardships, some painfully difficult to read. But Wariner's tone is never self-pitying, and her love for her mother and siblings imbues a distressing memoir with nuance, and eventual relief. Ruth's mother, Kathy, became the fifth wife of Joel LeBaron when she was 17 years old. Ruth was Kathy's fourth child and Joel's 39th.

LeBaron was soon after murdered by his brother over a conflict about church authority, and Kathy remarried to a man named Lane and bore another six children with him.Suffering drought, poverty, war and violence that has torn their homelands apart, hundreds of thousands of Somalis and other Africans arrive at Dadaab, a United Nations refugee camp near Kenya's border with Somalia. Instead of relief, they find themselves overwhelmed by destructive forces they had hoped to escape. There is Guled, the soccer-loving teenager forced to be a child soldier under Al Shabaab; Nisho, a porter and son of a former Somalian dictator who has known only life inside the camp; Monday and Muna, lovers who incur the wrath of their families for daring to cross clan boundaries; and Tawane, the youth leader whose efforts to improve camp life are at odds with his desire to leave and resettle in the West. City of Thorns depicts the desperate struggle of Somalians divided by war, politics and colonial greed, and Ben Rawlence writes deeply and movingly about the suffering incurred by inhabitants of the world's largest refugee camp. -- Nancy Powell, freelance writer and technical consultant Through three essays that speak of this topic from slightly different angles and multiple poems, Merwin explains how this land came to him and why he's spent decades planting hundreds of species of palm trees, along with a vast assortment of other plants, on this acreage. From an early age, Merwin has loved trees and gardening. The overall effects are majestic, evocative and reminiscent of the French story The Man Who Planted Trees by Jean Giono.From the moment 10-year-old Inge Maria Jensen steps off a boat onto the Baltic Sea island of Bornholm in 1911, life in the quiet Danish town of Svaneke is forever changed.

With her lopsided, spiky tufts of hair (one of her long blonde plaits was chewed off by a goat), Inge Maria presents quite a contrast to the somber, black-clad grandmother who waits for her at the harbor and then drags the girl by the arm to her comfortingly pretty, straw-thatched farm house. Winning Grandmother's heart is hard going at first, especially when Inge Maria's kicking contest with the donkey results in a dozen broken eggs and a concussed turkey named Henry. But it doesn't take long before Grandmother, more softhearted than she looks, is shaking with laughter at Inge Maria's mishaps and goodhearted mischief. The joyless, creativity-squashing schoolmaster, however, is less amused by the spirited girl's frequent challenges to his rigid rules. Inge Maria adores the fairy tales of Hans Christian Andersen, and they figure prominently in the story as both a relic from her previous, happy life in Copenhagen with her late mother and as the inspiration for much of her inventive storytelling.A fox creeps stealthily toward them through the grass. Run! Hide! Here, the rabbit family is shown huddling in a borrowed burrow, with a couple of earthworm tunnels nearby for good measure. The sparkling eyes and expressive ears and whiskers of the attentive rabbits--reflecting the joy of grazing or the fear of predators--take center stage in the clean, bold compositions. All ends well when the bunnies go home to snuggle and sleep, the perfect ending to any bedtime story. -- Karin Snelson, children's editor, Shelf Awareness She’s used to handling cocky jocks for a living and fending off men with an agenda. Brianne is feisty and confident but she’s been hurt. And she needs Dr. Hudson Northfield to prove he’s with her for all the right reasons. When Brianne discovers Hudson needs a wife to access his family trust fund, her illusions are destroyed. Can he prove his love for her has nothing to do with her being the wife he needs.Update your subscription. Restrictions apply.

Try it free But it's the careful blending of herbs and spices that is the true art of the spice handler. The Magic of Spice Blends reveals the secrets of creating and cooking with the world's classic spice blends from seven regions: Africa, the Far East, Europe, India, the Middle East, North America and the Caribbean, Mexico, and South America. Chef Aliza Green guides you through the principles of choosing, working with, and blending spices. Join the fun of creating personalized spice and herb blends and knowing just what goes into them--no ancient, bitter, musty dust here. Find resources on where to purchase great quality herds and spices, even organic, non-irradiated. You can even grow your own and use them to make those wonderful spice blends. About This Item We aim to show you accurate product information. Manufacturers,See our disclaimer A pinch of this and a dash of that, and you'll be creating distinctive and delectable flavors in every dish. Today, more than ever, we have access to almost every spice and herb imaginable. But it's the careful blending of herbs and spices that is the true art of the spice handler. The Magic of Spice Blends reveals the secrets of creating and cooking with the world's classic spice blends from seven regions: Africa, the Far East, Europe, India, the Middle East, North America and the Caribbean, Mexico, and South America. Chef Aliza Green guides you through the principles of choosing, working with, and blending spices. Join the fun of creating personalized spice and herb blends and knowing just what goes into them--no ancient, bitter, musty dust here. Find resources on where to purchase great quality herds and spices, even organic, non-irradiated. You can even grow your own and use them to make those wonderful spice blends.