Bradley Smoker Parts Manual

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Bradley Technologies makes it easy by providing a single manual for all smokers in their line. You'll also learn how to operate the Bradley Digital Controller, which operates the smoke generator and the smoker oven. You'll also find a blueprint for the Bradley Smoke GeneratorDownload your Bradley Smoker Owners Manual To Contact Bradley Smokers: Bradley Technologies Canada Inc. 8380 River Road Delta, BC, Canada V4G 1B5 Delta, BC Canada V3M 6K8. Toll Free Telephone 1?800?665?4188. Tel: 604?524?3848 Fax: 604?524?3839. Genuine Bradley Smoker replacement parts. Fits Bradley Smoker ModelManufacturer. Bradley SmokerGenuine Bradley Smoker replacement parts. Bradley SmokerIncludes a Feeder Tube, Short Power Cord, Long Power Cord and Sensor Cable.Genuine Bradley Smoker replacement parts. Bradley SmokerThis trim panel fits the BOTTOM of the 4 and 6 Rack Digital Smoker doors. Bradley SmokerGenuine Bradley Smoker replacement parts.For use with all non-digital Bradley Smoker Models. Fits Bradley Smoker Model 4 Rack Digital.Genuine Bradley Smoker replacement parts.For use with all non-digital Bradley Smoker Models. Fits Bradley Smoker Model 4 Rack Digital.Genuine Bradley Smoker replacement parts. Approximately 6 feet long. Bradley Smoker. Because it automatically extinguishes the spent Bisquette, it prevents the formation of high temperature gases and acids. The smoker should be plugged into its own dedicated wall circuit. Check to make sure the bisquette burner is free of residue build up. Door Seal 14. Lower Face Plate 15.Seasoning is mainly to remove the impartial smells from your smoker. Plug the long power cord (3) into the power receptacle in generator (E). Lastly plug the long power cord (3) into wall outlet (4). The “Oven Meat Temp” will start to read the internal temperature right away. The Black Bradley Smoker. The Original Bradley Smoker The Black Bradley Smoker.
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The Bradley Smoker is an insulated smoker oven designed to automatically generate a continuous flow of clean smoke. It is an outdoor electrical appliance that enables one to cook, roast, hot smoke, as well as cold smoke food with consistently superior results using minimal effort. Because it automatically extinguishes the spent Bisquette, it prevents the formation of high temperature gases and acids. In addition, the Bradley Smoker meets both North American and European appliance standards. There are nine different woods of the Bradley Flavor Bisquettes that are made especially for your smoker Alder, Apple, Cherry, Hickory, Maple, Mesquite, Oak, Pecan, Pacific Blend, Special Blend and Whisky Oak. There are a number of recipe cards that come packaged with the Bradley Flavor Bisquettes which are also available in the Bradley Recipe Collection, Volume One. Other items of interest are the Flavor Cures, Bradley Jerky Racks, Bradley Original Racks, Sausage Hooks, Weather Guard Covers, Bradley Cooking DVD, Caps, Aprons, and the Bradley Digital Thermometer with meat probe that takes all the guesswork out of roasting and smoking meat. I wish you great cooking and smoking for the years to come.Do not touch hot surfaces. Use handles or knobs. To protect against electric shock, do not immerse cord or plugs in water or other liquids. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. The use of accessory attachments is not recommended by the appliance manufacturer. May cause injuries. Do not modify your smoker from its original state. Do not let cord hang over edge of table or counter, or touch hot surfaces. Do not place on or near a hot gas or electric burner or in a heated oven.
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Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always attach plug to appliance first, then plug into the wall outlet. To disconnect, turn all controls to off, then remove plug from wall outlet. Do not use appliance for other than intended use. For household and outdoor use only. Do not expose to rain. Lift and move smoker with care to prevent strains and back injuries. Use caution when reaching into or around smoker. It is recommended that a fire extinguisher be placed near the smoker. Refer to your local authority to determine proper size and type of fire extinguisher. Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power supply cord or extension cord is used, the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If an extension cord is required, the cord must be an approved 3 prong (grounded) heavy duty cord not over 6 feet long. Outdoor extension cords should be used with outdoor use products and are surface marked with the suffix letter W and with a tag stating Suitable for use with outdoor appliances. CAUTION: Risk of Electric Shock. Keep extension cord connection dry and off the ground. Do not use any other type of wood other than Bradley Flavor Bisquettes. Properly dispose of all packaging. Use caution when assembling, operating, handling or cleaning your smoker as some edges on the metal parts may be sharp. When in Use For outdoor use only. Do not operate in an enclosed area. Do not leave unattended. Do not plug in the smoker until it is fully assembled. Do not cover or seal the racks or drip tray with aluminum foil. This can cause severe damage to your smoker Do not move smoker.
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Do not exceed a temperature of 280 F. Always wear oven mitts or gloves to protect hands from burns. Do not wear loose clothing or allow hair to hang freely. Do not use packaging box to cover the smoker. Use only approved grounded electrical outlet. Do not allow rainwater to come in contact with smoker at any time. Place unit under center of 3 x 3 x 2.5m shelter. (Continued on next page) Carefully read through Assembly Instructions to prepare smoker for use 2 Do not use near gasoline or other flammable liquids, gases, or where flammable vapors may be present. Place in an area where children and pets cannot access. Do not immerse in water. Empty drip bowl every 2 to 3 hours of burnt wood bisquettes and refill with fresh water. After Each Use Unplug smoker when it is not in use. See Maintenance Procedures. Place extinguished Bradley Flavor Bisquettes at a safe distance from all structures and combustible materials. Store the smoker in a dry covered place out of reach of children. Clean out any grease. Grease build up may cause fire. Unplug the Long Power Cord prior to commencement of any maintenance or cleaning. Do not immerse smoker in water. Do not spray inside of smoker with any kind of appliance cleaner. This can cause severe damage to your smoker. Do not leave unattended when in use. Do not spray or clean the smoker with excessive amounts of water. Instead use a damp cloth. Maintenance Procedures Use caution when handling and cleaning your smoker as some metal edges may be sharp. Clean out the Drip Bowl. Dispose of all burnt Bisquettes carefully as they may still be hot. Wash the Drip Tray, Racks, Bottom Rectangular Tray and Drip Bowl with hot water and dish detergent or put them in the dishwasher. Remove food particles and grease residue from the smoker. If the inside needs cleaning, wipe it with a damp cloth. Note: The tower should have smoke or black residue on the inside. The more residue, the better the product will taste.
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The Smoke Generator should be kept clean and free of wood chips and grease at all times. If loose wood chips have collected in the Smoke Generator, simply blow or vacuum these particles away. Unplug the Long Power Cord before removing the Smoke Generator from the Smoke Tower. Refer to Remove Smoke Generator in Assembly Instructions. The Bisquette Burner should be lightly scraped using a wire brush or scraper to remove any residue that has been left by the burning process. Clean the Damper (at the top of the Smoker) to ensure it is not stuck. Wipe the Door Seal with warm water and dish detergent to remove any leftover residues and food particles. After Cleaning Replace Racks, Drip Tray, Bottom Rectangular Tray and Drip Bowl into the smoker, making sure all parts are clean and dry. Insert the Smoke Generator back into the Smoke Tower. Make sure the Long Power Cord is unplugged. 3 Check fuse (located on smoke generator). Check to make sure the outlet, Ground Fault Circuit Interrupter (GFCI), has not been tripped. Bisquettes will not Advance: Check the drive guide and clear all loose wood chips. By cleaning the smoke generator, bisquette jamming and undue wear and tear can be avoided. Bisquette does not Burn Completely: Check to see if other electrical equipment is plugged into the circuit. The smoker should be plugged into its own dedicated wall circuit. Check to make sure the bisquette burner is free of residue build up. Smoker Oven Not Reaching Temperatures: Allow smoker oven time to preheat. Remember, once food is put in the oven, the temperature will drop, and slowly rise again. Try closing the Damper slightly and keeping the smoker out of the wind. Next, try using a separate thermometer inside the smoker oven to ensure the temperature is reading correctly. Note- Normal cooking temperature is between 200 F 250 F. Keep in mind that the Temperature shown on the Display is for reference only and is not intended to give exact internal temperatures of the food.
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The internal temperature will be higher closer to the Heat Element. If these tips don t work, please call our Customer Service at Canada or USA Install Smoke Generator: Attach smoke generator (1) to the smoker tower (2). Aim the bisquette burner (F) toward the tower opening. Align smoke generator key holes to smoker tower locating supports (3). Secure the generator by pushing down firmly. Insert the feeder tube (4) on top of the smoke generator and push down firmly then load it with the desired number of Bradley Flavor Bisquettes. Plug the short power cord (E-not shown) from the smoke generator into the smoker tower. Set Up Smoker Tower: Place Racks (C) onto side supports. Place Drip Tray (B) V facing down beneath the Racks on the brass side pins. Place the Rectangular Tray (J) on the bottom of the Smoker. Fill the Drip Bowl (D) half full of water and place in the center of the Rectangular Tray to catch burnt Bisquettes. During a long smoking period, the Drip Bowl will require changing the water every 2-3 hours. Plug the Long Power Cord (A) for the smoke generator into an approved grounded electrical outlet. To Remove Smoke Generator: Unplug short jumper cord (E). Detach smoke generator from the smoker tower by raising the smoke generator gently upward and pull it outward. Handling of Packaging All packaging should be discarded as per the regulations in your area. The box can be used only to store smoker when not in use. The box should not be used as a cover when smoker is in use. 5 Temperature Heat Control Switch 11. Door Seal 14. Lower Face Plate 15. Rubber Feet 16 Bisquette (not included with smoker). 15 Seasoning is mainly to remove the impartial smells from your smoker. The smell of your new Bradley Smoker is not necessarily how you want your food to taste. Seasoning Method: Clean Racks, Drip Tray, Drip Bowl and Rectangular Tray and place in smoker. Fill the Drip Bowl half full of water. Load the Feeder Tube with 5 Bisquettes.
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(note: each Bisquette burns for 20 minutes). The 2 extra Bisquettes are meant to push the final Bisquette onto the Burner. These last 2 Bisquettes will not advance onto the Burner. Open the damper slightly at the top of the Smoker Tower. Plug smoker into its own designated outlet. Pre-heat Bisquette Burner for 20 minutes. Press Bisquette Advance Button (6) until a bisquette is on the Bisquette Burner (F). Turn on the smoker by moving the temperature heat control switch (10) to medium. Wait for 20 to 30 minutes. The thermometer (9) should read 66 C (150 F). If it is higher, bring down the temperature by adjusting the temperature heat control switch to the left to lower and vice versa when the temperature reads lower than 66 C (150 F). Smoke the tower continuously at 66 C (150 F) for 1 hour, or until bisquettes are out. After seasoning the smoker, refill the Drip Bowl half full of water. When the Smoker Generator indicator light (5) is on, this means the Generator has power. Press the bisquette advance button (6) to push a Bisquette onto the Bisquette burner (F). Note: After the advance button has been pressed, a new cycle will start, (or) in approximately 20 minutes the next bisquette will advance. Pre-heat oven to the desired temperature you want to cook at. Place your food onto the cooking racks and load them into the smoker. Set the damper at the desired opening. Do not close the damper all the way when the smoke is running. You may need to adjust the Heat Control Switch to reach the desired temperature as per the door thermometer. Cold Smoke use the smoke generator only. Unplug the Short Jumper Cord. Hot Smoke the smoke generator and temperature heat control switch will be on. Note: The thermometer will only read the air temperature inside the tower. To get a more accurate temperature of the food being smoked, use a meat thermometer. Keep in mind that the ambient temperature will affect the cooking temperature of the smoker.
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Remember to clean your smoker after each use. 8 Install Smoke Dial Generator: Attach smoke dial generator (1) to the smoker tower (2). Align smoke dial generator key holes to smoker tower locating supports (3). Secure the smoke dial generator by pushing down firmly. Insert the feeder tube (4) on top of the smoke dial generator and push down firmly then load it with the desired number of Bradley Flavor Bisquettes. Plug the short power cord (E-not shown) from the smoke dial generator into the smoker tower. To Remove Smoke Dial Generator: Unplug short jumper cord (E). Detach smoke dial generator from the smoker tower by raising the smoke dial generator gently upward and pull it outward. The box should not be used as a cover when smoker is in use. 9. BS611 Door Seal 13. Rubber Feet 14. Bisquette (not included with smoker) 13 10 Seasoning is mainly to remove the impartial smells from your smoker. Open the damper at the top of the Smoker Tower. Your Smoker will be seasoned having reached 150 F and smoked in for 1 hour. Getting Started After seasoning the smoker, refill the Drip Bowl half full of water. Unplug the Short Power Cord. Remember to clean your smoker after each use. 12 Install Digital Smoke Generator: Attach digital smoke generator (1) to the smoker tower (2) by placing the Bisquette Burner (E) through the left side opening of the tower. Align the generator keyholes to the two supports (3) on the side and push down to secure in position. Insert the feeder tube (4) into the top of the smoke generator. Push down firmly. Load with desired number of Bradley Flavor Bisquettes. Plug the Long Power Cord (3) into the power receptacle (E). Set Up Smoker Tower: Place Racks, either four or six (B) onto side supports. Place Drip Tray (A) V facing down beneath the Racks on the brass side pins and under pin (I). Place the Rectangular Tray (D) on the bottom of the Smoker.
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Fill the Drip Bowl (C) half full with water and place in the center of Rectangular Tray (D) to catch burnt Bisquettes. During a long smoking period, the Drip Bowl will require changing the water. Plug the Long Power Cord (3) from the Smoke Generator into an approved grounded electrical outlet (4). (see page 16) Electrical Connection Set Up (see page 16) Plug the Sensor Cable (1) into the back of the Smoke Generator Sensor Receptacle (A) and Smoker Tower Sensor Receptacle (B). Plug the Short Power Cord (2) into the back of the Smoke Generator Female Receptacle (D) and then into the back of the Smoker Tower Male Receptacle (C) - push firmly. To Remove Smoke Generator (see page 16) Make sure the Smoke Generator has had time to cool down. Unplug Long Power Cord (3) from the wall outlet (4) and from the Smoke Generator (E). Detach Sensor Cable (1) and Short Power Cord (2) and then remove Smoke Generator from the Smoker Tower by raising it gently upward and pulling it outward. 13 Each press advances Bisquette one spot. Press Smoker Timer Set again to start 20 minute automatic advance. Smoker Oven Smoker Oven operated by right side control buttons. Press Oven Temp Set again to set the temperature. Press Oven Timer Set again to set cooking time. The Oven Temp will start to read the internal temperature right away. The Temp Setting will also flash until the desired temperature has been set. Each press advances Bisquette one spot. The Seasoning Process is mainly to remove the impartial smells and flavors from your smoker. The smell of your new Bradley Digital Smoker is not necessarily how you want your food to taste. Seasoning Method Clean Racks, Drip Tray, Drip Bowl and Rectangular Tray and place in smoker. Load the Feeder Tube with 5 Bisquettes. Note- Each Bisquette burns for 20 minutes. Open the Damper slightly at the top of smoker tower. Pre-heat the Bisquette Burner for 20 minutes. Set the Smoker Timer Set for 1 hour. Set Oven Temp Set to 150 F (66 C).
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Set the Oven Timer Set to 1 hour. Note: Your smoker will be seasoned having reached 150 F and smoked in for 1 hour. Getting Started (see Display Function Guideline ) After seasoning the smoker, refill the Drip Bowl half full with water. Load desired amount of Bisquettes into the Feeder Tube. Repeat this step twice to move a Bisquette onto the burner. Press Smoker Timer Set for length of smoking time. Set the Damper to the desired opening. Do not close damper all the way when smoke is running. Pre-heat the Smoker Oven to the desired temperature you want to cook at. Press Oven Temp Set to set the heat. Press Oven Timer Set to set length of cooking time. Place your food onto the Racks and load them into the smoker. Empty Drip Bowl every 2 to 3 hours of burnt wood Bisquettes and refill with fresh water. Cold Smoke - Use the generator only. Unplug the Short Power Cord (2). Hot Smoke - Use the generator and the oven together. Note: The Digital Display will only read the air temperature inside the tower. Remember to clean your smoker after each use. 18 Requirements and Limitations: Warranty is effective from the date of purchase. Keep your sales receipt as proof of purchase date. Warranty is limited to repair or replacement of part as determined by Bradley Technologies Inc. Bradley Technologies at its discretion will provide a replacement part for any component found by Bradley Technologies to be defective and shall not be responsible for any re-assembly. This limited warranty is non-transferable and becomes void if product is used for commercial or rental purposes. Warranty covers manufacturer s defects only. This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage. Warranty is valid only in the country of purchase. Damage resulting from weather conditions including but not limited to hail, hurricanes, tornados, earthquakes, wind, rain or snow are not covered.

Normal wear and tear, chipping and scratching on surface finishes is not covered. Discoloration from exposure to sunlight, heat or chemicals is not covered by this warranty. Failure to perform regular maintenance, safety checks and service including but not limited to; removal of grease build up resulting in a flash fire, damage caused by grease fires is not covered by this warranty. To ensure your satisfaction And for follow- up service, register your smoker online at: For warranty and customer services please call: Canada USA With your USB Stick, you can access a wireless network at high speed. With your USB Stick, you can access a wireless network at high speed. Note: This manual describes the appearance of the USB Stick, as well as the Folio Case User s Guide I N S T R U C T I O N S This Folio Case is a stylish, lightweight case for protecting your Tablet PC.With your USB Stick, you can access a wireless network at high speed. With your USB Stick, you can access a wireless network at high speed. Note: This manual describes the appearance of the USB Stick, as well as the Refer to the main manual for safety, operating, cleaning and maintenance Partner of REALice system Economie d energie et une meilleure qualite de glace La 2eme generation amelioree du systeme REALice bien connu, est livre en It is used for adding tokens to a Net2 system and also for identifying lost cards. La consequence de ce Before You Begin System Requirements A computer If you have had surgery on both legs, use either leg to begin walking. This distance is often equal to an arm s length. 2. Sonde de temperature Pt 1000 Inox Pt 1000 stainless steel. Ref: 703 262. Francais p 1. La gestion des prestations est un moyen de vous aider a gerer votre argent pour couvrir vos necessites et Always switch off the machine and disconnect it from the power supply before lubricating the sewing machine.

1 Always Call Centres Telemarketing Sales Regulation DD200 Pour plus informations et pour telecharger les guides d installation en couleur, visitez notre site web. www.decodrain.com Soutien technique: Composez le: 514-946-8901 Au DES QUESTIONS? Priere de nous telephoner SANS FRAIS! Aux E.-U.: 1 800 231-9786 Canada: 1 800 465-6070 And the best way to restore your This cordless User s Guide Tablet Device SGPT12 Series Tablette electronique Serie SGPT12 All of our coffeemakers are manufactured to the highest levels Reglement sur la communication de la politique de retenue de cheques (banques) CONSOLIDATION Correctly using a car or Please visit our website at www.hipstreetonline.com. The display screen Created in 1992 Under the aegis of State and the ENIM Semiconductor devices Discrete devices Sign up online at: need help.Mistral signe les fontaines High Tech a hauteur adaptable. Mistral signs the High Tech coolers with adaptable height Ligne Professionnelle Professional Line Fontaines Reseau Drinking fountains Curve Mistral signe les fontaines High Tech a hauteur adaptable Mistral signs the High Tech coolers Please discover this full overview of all our consumables available to you. To assist navigation Reglement sur l inspection aux fins d evaluation fonciere des premieres nations CONSOLIDATION Form 17E: Trial Management Conference Brief. Date of trial management conference. Name of party filing this brief Micro-ordinateurs, informations, idees, trucs et astuces Loi modifiant la Loi sur les ventes de tabac CHAPTER 46 CHAPITRE 46 Licence generale d importation n O 13 b?uf et veau pour usage personnel CONSOLIDATION Ministre des Technologies de l'information et de la Communication (TIC) Worshop on Dot.

GS1 Canada has entered into a partnership agreement with 1WorldSync for the REGLEMENT SUR LES INVESTISSEMENTS R-090-2001 En vigueur le 1 er octobre 2001 This contract defines the Install Ink Cartridges Installez les cartouches To use this website, you must agree to our Privacy Policy, including cookie policy. For the last decade, we have researched, built prototypes and field-tested numerous smoker designs. At Bradley Smoker Inc., all we have done is made better products by eliminating the guesswork and intensive labour traditionally associated with smoking procedure. W e wish you great cooking and product satisfaction for many years to come.Aim the bisquette burner (F) toward the tower opening. Plug the short power cord (A) from the smoke generator into the smoker tower. Set Up Smoker T ower: Place drip tray (B) onto the bottom side ladder. Place cooking racks (C) onto the side ladders above the drip tray. Place rectangular tray ( J ) at the bottom of the unit. Fill the waste pot half full with water and place on the rectangular bottom tray (J) in waste pot position (D). Plug the longer power cord (E-not shown) from smoker tower into the approved grounded electrical outlet. T o Remove Smoke Generator: Unplug short power cord. Handling of Packaging All packaging should be discarded, as per the regulations in your area. The box should not be used as a cover when smoker is in use. 3 Seasoning Method: Clean the racks and drip tray and place into the smoker. Load the feed tube with 3-6 bisquettes. Press Bisquette Advance Button (6) until a bisquette is on the Bisquette Burner Element (F). T urn on the smoker by moving the temperature heat control switch (10) to between low to medium. W ait for five minutes. When the smoker generator indicator light (5) is on, this means the burner ele- ment is on and that it will start to burn bisquettes. Press the bisquette advance button (6) to push a bisquette onto the bisquette burner element (F).

In approximately 20 minutes the next bisquette will advance. Note: After the advance button has been pressed, a new cycle will start, (or) in approximately 20 minutes a new bisquette will advance. If heat is required, slowly move the heat switch to the desired temperature, as per the thermometer. Cold Smoke - use the smoke generator only Hot Smoke - the smoke generator and temperature heat control switch will be on. T o get a more accurate temperature of the food being smoked, place a damp piece of cloth around the thermometer inside the smoker. Normal cooking temperature is between 200-250?F. Keep in mind that the thermometer is for reference only, and is not intended to give exact internal temperatures. The internal temperature will be higher closer to the heating element. “ Remember to clean your smoker after each use.” O PERA TION G U IDELINES Refer to part numbers in the External Parts List diagram 6 Do not immerse smoker into water. Do not spray inside of the smoker with any kind of appliance cleaner. Do not try to clean the heating element (G). Do not use aluminum foil inside the smoker. Do not spray or clean the smoker with excessive amount of water. Steps Maintenance Procedures 1. Clean out the waste pot (D). If the inside surface requires cleaning, lightly wipe it with a damp cloth. Once you have cleaned the smoker, you must re-con- dition the tower. Unplug and remove the smoke generator from the tower, if necessary. After Cleaning 1. Place tray (B) and racks (C) into the smoker. 2. Insert the smoke generator (1). Plug short power cord (A) onto the tower. Check fuse box. Check to make sure the outlet - Ground Fault Circuit Interrupter (GFCI), has not been tripped. Bisquette will not advance: Check the drive guide and clear loose wood chips. By clearing the smoke generator, bisquette jamming and undue wear and tear of smoke generator would be avoided. Bisquette does not burn completely: Check to see if any electrical equipment is plugged into the circuit.

Check if the burner is free of residue build up, this can cause the bisquettes to travel above the burner. G ENERAL M AINTENANCE Refer to part numbers in the External Parts List and Internal Components List diagrams 7. A new bisquette moves onto the hot plate every 20 minutes and the old one is pushes off into a bowl of water to be extinguished. The Bradley will then feed the bisquettes for 2 hours and then stop. The oven will maintain about 240 degrees and will turn off automatically once 4 hours have expired. They are great for carrying food to and from the smoker without having to ever remove it from the rack.You then just dial in the numbers using the super easy buttons. Every 20 minutes a new one is pushed into place which pushes the spent one off into the water bowl. There is (1) vent at the top of the unit which is adjustable.One of these days, I might just build a special table for it complete with storage for bisquettes and other supplies. You will discover with use that like most electric smoker, you may not see a smoke ring in your meats due to the lower level of nitrites and nitrates present such as when burning wood, charcoal or gas. The bisquettes are designed to smolder and create smoke and it does not always create a beautiful smoke ring. Here are a few examples of what is available: June 28, 2020 at 2:01 pm - Reply September 21, 2019 at 11:16 am - Reply Check out Pull My Pork.com and check the video. I changed my heat element with a 900 watt and what a difference I can finally get away from the under 175 degree temperature Check out the video and he gives a full instruction how to change the element.July 30, 2019 at 2:03 am - Reply The digital worked for only about an hour and now only beeps whenever I turn it on and shows an error code E-1. Called Bradley and only got a few suggestions to try to make it work. I replaced the sensor cable, the heat bar and cleaned the sensor on the back of the cabinet.