Bread Maker Instructions Manual

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That means that if you click through and take action, I’ll receive compensation. You can read more about that here. In fact, one piece of advice that I give to people who just got their first bread machine is to read the documentation that came with their machine. It will provide some recipes developed especially for your bread maker. The booklet will tell you about the different cycles. Sometimes the booklet has been lost. Other times people pick up a bread maker second-hand and they never had the manual. You’ll note that some companies provide manuals for every machine they ever made. Other bread maker manufacturers only provide information for products they’re currently selling. That will give you some idea about how easy the machine is to work with. Then you’ll see the PDF version of the manual. Click on that and the manual will be in the downloads section on the right of the page. Stay with me on this one, the link is one that you’d use to buy the machine. Go down the page until you get to the Product Information section. That’s where you’ll find a link to the user manual. The link is one that you’d use to buy the machine. That’s where you’ll find a link to the user manual. Don’t worry you don’t need to buy anything to see the manual. Click on the link and scroll down the page until you get to the Product Information section. That’s where you’ll find a link to the user manual. I’ve had different models over the years, but I’ve always used Zojirushi. Sunbeam 5891 and the Kenmore 102180. Select the model you want and scroll WAY down. It’s even under the product reviews. Look for “owner’s manual”. They only have 4 models showing, and if I try to put in the modelnumber which is SD254, they show me a microwave. Think they are a little confused. Love your website and recipes. Thank you. Sorry I couldn’t help with your bread machine manual. I didn’t see it in your list. I need the manual Can you help me? I understand that Cook’s Essentials is made by QVC.
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You might contact them and see if they can provide a manual. I bought it used from someone who didn’t have the instruction book. Van you helpt me? Unfortunately, my Wel-Bilt ABM6000 died after 25 years of honorable service which makes it truly well built IMHO. Now, thanks to my beloved son, I now own a Pohl-Schmitt Bread Maker, and will be making my first loaf with it tomorrow. I really want to try that sour milk recipe first ?? If that succeeds, I think I’ll try subbing buttermilk for the sour milk as we all love buttermilk pancakes! I bought a used Breadman with no manual and was kind of guessing and then found the manual through this post. Thanks! Please can you help. I have one but still have a lot of boxes to unpack and that could take forever. Thankyou. You can also so a search for your question. There’s a search icon at the top of the site and a search box on the right (for desktops) and on the bottom (for mobiles). It is different in that it doesn’t have a paddle. I couldn’t find a manual though. Sorry! Do you know I can find it. I didn’t want to have to buy it on Ebay. Thanks for a great website. So helpful! Suggestions? Thanks Happy New Year and all the best for 2020! I can’t find it!! Please help if you are able. I can only find one in French, Can you help please ? Havent got the manual of course. Can you help. You might try emailing Red Star. Can anyone help please?e Do you have any clues? We have had breadmakers in the past and know how to basically use it but there are many functions that we have not idea how to use.I’m so sorry. Please enter your email address and we will send you a password You will find all the answers regarding your product. Your product reference is usually located on the back of your product. It's composed of letters and numbers. Example. Click here to find out more about our usage. Or close this message if you're happy to proceed. To learn more about how we use your data and your rights please read our privacy policy.
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Thank you to give us your e-mail, we will send you your password by e-mail Please give us your mail to initialize your password La vente daccessoires nest pas Disponible en ligne pour la. Veuillez vous adresser a nos Revendeurs en en cliquant ICI If it still does not work, do not try to dismantle or repair the appliance yourself and take it to an approved repair centre. To avoid any danger, have it replaced by an approved repair centre. Leave it at a local civic waste collection point. If it still does not work, do not try to dismantle or repair the appliance yourself and take it to an approved repair centre. To avoid any danger, have it replaced by an approved repair centre. Leave it at a local civic waste collection point. Please choose a different delivery location.Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Please try again.Please try again.In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Register a free business account Please try your search again later.This is NOT an original as originals are out of print, but we use the best scans available. Plastic Comb Bound with clear plastic on front and back covers to help protect manual. All manuals are in public domain or printed with permission. Amazon calculates a product’s star ratings based on a machine learned model instead of a raw data average. The model takes into account factors including the age of a rating, whether the ratings are from verified purchasers, and factors that establish reviewer trustworthiness. Model Number 104706We hope you will enjoy using your purchase for many years to come.Operation cycles. Program duration. Basic bread-making ingredients. Additional functionsDetails. Bread Maker.
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The product is guaranteed to be free from defects in workmanship and partsDefects that occurOur goods come with guarantees that cannot be excluded under the. Australian Consumer Law. You are entitled to a replacement or refund forKeep the manual in a safeAlways follow basic safety precautions and accident prevention measures whenElectrical safety and cord handlingIf it does notInsert the plug properly into the mains socket. Do not alter the plug.Only clean these partsIf the appliance isDo not use the appliance next to a kitchen sink.Do not let it hang over the edge of aDo not wrap it around theDo not use this appliance with an extension cord or adaptor.A damaged cord must be replaced byWhen disconnecting, grip the plug, doSee your electrician forUsage conditions and restrictionsDo not use itClose supervision is necessary when anyDo not put your hands into the process chamber during operation.Do not touch hot surfaces during use, orNEVER remove the baking tin or disconnect theScope of deliveryAutomatic ingredient dispenser. Lid (removable). Display. Control panel (see opposite)A Bread makerKneading paddles (2). Measuring cupInstruction manual. Quick start guide. Baking tips. Warranty certificate. B AccessoriesControl panel buttonsButtonLoaf weight determinesOther buttons are now inactive.Display screen indicators. When plugged in, the appliance will sound a signal and the display screen willIndicator. DescriptionThe arrow in the top row shows the selectedThe arrow pointing to this symbol indicatesThe arrow pointing to this symbol indicatesDo not openThe arrow pointing to this symbol indicatesThis symbol is not in use on the 104706. Bread Maker.The arrow in the bottom row shows theThe arrow pointing to this symbol indicatesThe arrow pointing to this symbol indicatesThe arrow pointing to this symbol indicatesWholemeal and Buttermilk programs).
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The arrow pointing to this symbol indicatesThis is the number of the selected bakingThis is the total time of the selectedUnpackingBefore first useThis is due to the components being new and can be disregarded safely. It is entirely harmless.Ensure there is adequate ventilation.They only fit one way. Fig. 1Fig. 2Bread-making programs. The table on this page spread lists all 12 programs. For more details aboutProgramBread type (product). This basic program includes the three most important breadmaking stages: repeated dough kneading, rising and baking. ItThis program is for typical French-style bread made withIt has a crispy crust and a large,It includes a preheating. WholemealUsing the delayThe baking time and temperature are adjusted for sweeterUse this program with baking soda or baking powder forIt includes repeatedIt includesGluten-free. Take particular care with your recipe to ensure all ingredientsTapioca is also gluten-free andXanthan gum (food additiveWhen using a commercially prepared gluten-free breadmaking mix, follow the instructions on the packet. IMPORTANT: For more information on the suitability and availability of gluten-free ingredients, contact the Coeliac SocietyProgramThis is an extra fast setting for making bread in 80 minutes. To achieve this fast result, you will have to add warmPlease use a cookingIf the water isThis program is for making yeast dough only. It includesUse it to kneadThis program is similar to the dough program, but designedWhen the dough is ready,This program is suitable for baking bread made with buttermilk, a skimmed cream by-product of butter churning. Buttermilk gives bread a pleasant, slightly sour taste and anThe program includesUse this program for processing fresh fruit for marmalade orDo not exceed quantities stated in the recipe on pageThis program is for baking bread from a dough preparedThere are noThe default baking time for thisOperation cycles.
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The bread maker performs the following operations: preheating, pre-kneading,The table below lists the 12 available programs and the stages they include. Prekneading. Pause. RepeatExtras. Rising. Baking. WarmkeepingProgramPreheatingProgram duration. The table on the following page lists the 12 available programs with theProgramCrust colour. Loaf size. Baking time (h:min). Total time (hours). Light. Medium. DarkLight. Dark. RapidLight. RapidBasic bread-making ingredients. Flour. Flour is the main ingredient of bread. It releases gluten, which allows theThe characteristics of flourAlways check the packaging to see if the flour is suitable for baking bread. The basic types of bread flour are obtained from wheat and rye, with wheatNOTE: Do not use self-raising flour unless stated in your recipe. Bread flour: Bread-making flour (refined) is made of the inner part of theWholemeal (whole-wheat) flour: To obtain wholemeal flour, whole wheatIt is often used mixed together with breadRye flour: When using rye flour, take into account that this dough does not riseCorn and oatmeal flour: Corn and oatmeal flour can be mixed with wheat orYeast. Yeast allows the dough to rise and makes the bread light and easy to digest. Flour and sugar are a nutritional medium for yeast growth. You can eitherWe recommend using fast-acting dry yeast as this type has a longer shelf lifeBut make sureFollow the recommendationsSugar. Sugar provides nutrition for the yeast and is essential for the rising process. You can use refined sugar or brown sugar, but also honey or syrup. SugarSalt. Salt enriches the flour and reinforces the gluten in the flour for a better risingAnd always use fine salt, as coarse salt canEggs. Eggs improve the structure and volume of the pastry and give extra flavour. Eggs should be whipped carefully before adding to the dough. Animal and vegetable fats. Animal and vegetable fats (butter, margarine, dairy spreads or oil) improve theMake sure solidBaking powder and soda.
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Leavening agents such as baking soda and baking powder help the doughUse a mixture of 5g of baking soda, 3g of citric acid and 12g of flour. ThisWater (liquid)If it is too cold,You may also replace water with milk, for a richerFresh milk and milk powder. Milk and other dairy products enhance the taste and nutritional value of theIf substituting fresh milk for water,Use powdered milk according to your recipe.Fruit and berries. Use only fresh and high quality fruit and berries for jam making. The secret of good bread lies not only in the quality of ingredients but also inDo not exceed the recommendedClean the cupThen remove the heap with aAdditional functions. Automatic ingredient dispenser. Extra ingredients such as raisins, sultanas, other dried fruit, nuts, seeds orIf you prefer softer grains, soak them first, but makeThis function is available for programs 1, 2, 3, 4, 6, 7, 10. Add the extraThe machine willCut into small pieces and add through the dispenser. Keep warm. For most of the programs, the appliance will automatically start a keep warmNever keep the baked bread longer than one hour in the appliance after theYou may switch off the appliance any time during the keep warm phase. Memory back-up. The machine features a memory back-up which will be activated if power isDelay timer. The machine features a delay timer which you can set to start the program at aThe time delay can be set in 10 minute steps; the maximum delay you can setTo set the delay timer, proceed as follows:Every pressNOTE: The maximum delay you can set is 15 hours.These ingredients must be kept refrigerated.Let the appliance cool down completely before cleaning it.Step-by-step instructions for using the bread makerThe most optimal ambient temperature in the. Step 1: Prepare the baking tin. Remove the baking tin from the appliance and place the clean kneadingThis will make it easier to remove them from the baked bread and helpStep 2: Add ingredients.
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Put all the ingredients in the baking tin in the order described in your recipeAll ingredients should be at roomThen dry ingredients (as per recipe): Flour, salt, sugar, milk powder. Then yeast: As yeast should not come in contact with liquids or salt beforeStep 3: Clean up spills. Make sure not to spill any ingredients into the process chamber (the areaKeep the outside of the baking tin clean andStep 4: Place the tin in the process chamber. Holding the baking tin by the handle, place it in the process chamber. If itFold down the handleStep 5: Add extra ingredients. Grains, nuts, seeds or dried fruit pieces should be added to the automaticIf required, you may addStep 6: Connect to power. Plug in the bread maker and switch on power at the outlet. Your appliance willYou are now ready to make your program selection. Step 7: Select the program, crust colour and loaf weight. Press the MENU button, repeatedly, to select the desired program. If appropriate, set the crust colour and loaf weight by pressing the CRUST. COLOUR and LOAF WEIGHT buttons, repeatedly, until the arrow on theStep 8: Set the timer (optional)Step 9: Start the program. During the doughStep 10: Keep warm. At the end of the program, the machine will emit 10 sound signals and goStep 11: Finish. At the end of the warm-keeping stage, the machine will emit a sound signalStep 12: Remove the bread. Put on oven mitts and open the lid. Holding it by the handle, carefully take theLet the tin cool down for 10 minutes. Separate the bread from the walls and bottom of the baking tin using aDo not use metal utensils as these may damageTurn the baking tin upside down and shake it gently to ease out the bread. LetIf the paddles are stuck inCut the bread with a sharp bread knife.DO NOT OPEN THE LID! Never open the lid during the baking process. Doing so will allow hot air to escape and the bread will not rise. DO NOT TOUCH!
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The appliance surfaces and baking tin get very hotAlways use oven mitts to touch hot surfacesDO NOT COVER! Never touch, block or cover the ventilation holes. ThisWARNING! If there is smoke in the process chamber because doughIf flames have already flared up, press the. Never put outProblem. The bread does notThe top of the breadThe bread is full of airWhy is the bread soSolution. You are not using the rightThis kind of yeastYou are not using enoughUse a measuring spoon. Check the expiry date of theBefore kneading, the yeastMake sure you add theYou used too much salt orCheck the recipe andThe flour used is not ofTry another type, brand orThe dough is too firmBaker's flour with a higherYou are using too muchCheck the recipe andYou used too much liquid,Some types of flour absorbYou are not using enoughUse a measuring spoon. Check the expiry date of theThere was a powerRemove the bread from theProblem. Possible cause. Solution. Your flour is not suitableTry using another brand orYou have used too much Try using 10-20mL lessThe bread has collapsedYou used too little salt. Check the recipe andYou used too muchCheck the recipe andThe lid has been opened. Do not open the lid duringThe bread has risen tooThe bread is too dry andMake sure to bake in a wellYou used too much. Check the recipe andCheck if the otherThe water used was tooMake sure the water is notYou did not use enoughWeigh the flour precisely byYou used too little salt. Check the recipe andYou are not usingSome types of flour absorbYou are not usingUse the supplied measuringProblem. The bread is too dark. You are using too muchCheck the recipe andYou chose the wrongChoose the right colourYou are using too muchThe bread is not ready yet, dried fruit, syrup, etc.The soaked raisins areCheck the recipe and adjustMake sure that soakedCheck the recipe and.
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The bottom and the sides You have used too muchYou have not correctlyPlace the paddles inside theThere has been a powerYou can continue the bakingThe bread collapsed onYou left the bread forRemove the bread from theThe crust is wrinkly andThe steam releasedTry using 10-20mL lessI cannot cut even slices. The bread was still tooLet your bread cool down onHow do I get a crustyThe kneading paddleMake sure the kneading paddles are securely fittedWhy are the ingredientsProblem. There is a burnt smellThe bread is stuck in theThe bread structure is notThe kneading paddlesSwitch the unit off byRemove these as soon as theThe bottom part of theGrease the paddles withAccidental pressing ofLoad all ingredients againFrequent opening of theDo not open the lid duringThe paddles' movementTake the tin out and checkPut the hook inside the bottom end of the kneadingOnce the blade is caught onFor next use,The dough is too stiff. Some types of flour absorbCrusts are piling up. Clean the kneading paddlesIf none of our suggestions help you solve the problem with your bread maker,However, itImmediately press STOP, removeImmediately press STOP, open the lid and let the appliance warm up for. Two other error messages may appear on the LCD screen.In either of those cases, press STOP, disconnect the unit and call for service. Malfunction. Do not use the appliance in case of a malfunction or when the power cord isCleaning the bread makerBaking tin. Wash the baking tin with a soft cloth in warm water with a little dishMake sure the tin is completely dry beforeIf it does not seem to fit properly,Dishwasher safe. Kneading paddles and accessories. Wash the kneading paddles and accessories the same way as the bakingWipe the paddle carefullyHousing. Wipe the outer surface of the bread maker housing with a damp cloth. DoDo not use a wet cloth. Do not immerse in water. NOT dishwasher safe. Carefully pull the automatic ingredient dispenser out of the bread makerMake sure theDishwasher safe. Lid.

If necessary, you can remove the lid for cleaning. Just lift it up and firmlyWipe it clean, then reinsert itNOT dishwasher safe ?Never let the heating element come into contact with water. Do not use abrasive cleaners, pads or scourers on any part of the appliance.StorageService, repair and spare parts. The unit has no user-serviceable parts contained within. Do not attempt to repair,If your bread maker requires repair orOur after sales support centre stocks the following spare parts for theTo purchase a part, call the centre onTechnical specifications. ModelCrust ColoursLoaf SizesPrograms. Kneading PaddlesNon-stick coated. Accessories. Measuring cup (350mL). Hook (kneading paddle remover). Dimensions (mm)WeightCompliance. This product complies with the following standards:Responsible disposal. At the end of its working life, do not throw this appliance out with yourObserve any local regulations regarding theBefore you start baking. Baking bread in your new bread maker is easy and will reward you with delicious,However, it is important that youTake the time to readHappy baking!The recipes in this section are for baking bread using commonly availableWhen baking bread 'fromMaintaining this order of ingredients is very important to ensure all ingredientsAdd extra ingredients such as fruit, nuts, grains or seeds in the automaticUsing a bread mix. If you use a prepackaged bread mix with yeast included, pour it in the bakingUsing the delayed start timer. If you use the delay timer, make sure the yeast is not in contact with water,Program 1: Basic white bread. IngredientsWaterOilBread FlourDried YeastSaltSugarMethodIf you want to use the delayed startDo not open the lid during the baking process!Let the bread cool down on a wire rack.Program 2: French-style bread. IngredientsWaterOilBread FlourDried YeastSaltSugarMethodIf you want to use the delayed startDo not open the lid during the baking process!Let the bread cool down on a wire rack.Program 3: Wholemeal bread.

IngredientsWaterOilBread FlourWholemeal FlourDried YeastSaltPowdered MilkBrown SugarMethodIf you want to use the delayed startDo not open the lid during the baking process!Let the bread cool down on a wire rack.Program 4: Sweet bread. IngredientsWaterOilBread FlourDried YeastSaltSugarMilk PowderMethodIf you want to use the delayed start timer, set theDo not open the lid during the baking process!Let the bread cool down on a wire rack.Program 5: Cake. Ingredients. Quantity. EggsButter, softenedVanilla Essence. MilkWheat FlourBicarbonate of SodaBaking PowderSalt. MethodDo not open the lidLet the cake cool down on a wire rack.Program 6: Gluten-free bread. EggsOilLemon Juice (or Cider Vinegar)Xanthan Gum (or Guar Gum)Rice FlourTapioca Flour (Arrowroot)Soy FlourPotato FlourDried YeastSalt. SugarMilk PowderMethodYou may need to press down the dough with theDo not open the lidWear oven mitts whenLet it cool down on a wire rack.Program 6: Gluten-free bread (using a bread mix). Dried YeastGluten-free bread mixEggOlive OilSaltSugarMethodAlternatively:Do not open the lidLet the bread cool down on a wire rack.Program 7: Extra fast bread. OilBread FlourDried YeastSaltSugarMilk PowderMethodDo not open the lidLet the bread cool down on a wire rack.Program 8: Dough. Use this program for kneading yeast dough for baking bread shaped by handIt will be not be baked. Below is a recipe for pizza dough. Ingredients (pizza dough) Quantity. MilkOlive OilBread FlourDried YeastSaltProgram 9: Pasta. The Pasta program (9) is similar to the dough program, but it is speciallyThis program simply mixes and kneads the dough untilIngredients. EggsSalt. Plain FlourAdd them to dough ingredientsProgram 10: Buttermilk bread. WaterButtermilkWheat Flour. SaltDried YeastPowdered MilkSugarMethodDo not open the lidLet the bread cool down on a wire rack.Program 11: Strawberry jam. Use this program for processing fresh fruit or making marmalade or jam. CutIngredients (Strawberry Jam).

StrawberriesLemon Juice (fresh)Remove the baking tin fromCover tightly. The jam willProgram 12: Bake. This program is for baking bread from a dough prepared manually, or forThe default baking time for thisOther bread varieties. The bread maker can be used for making different types of bread followingA few suggestions are listedRemember, always add the ingredientsWholegrain bread. Corn bread. IngredientsIngredientsWaterWaterBread FlourOlive OilWholegrain Flour 200gBread FlourDried YeastCorn FlourSaltDried YeastButterSalt. SugarSugar. Bacon bread. Multigrain bread. IngredientsIngredientsWaterWaterBread FlourOilWhole Wheat FlourDried YeastWholemeal FlourSaltDried YeastSugarSaltOnion (chopped andMilk PowderSmoked Bacon (choppedItalian bread. Italian bread with rosemary and raisins. IngredientsIngredientsWaterEggsOlive OilWaterBread FlourOlive OilDried YeastBread FlourSaltDried YeastSaltSugarDried RosemaryRaisinsDried Oregano 1 tbsp. Raisin breadIngredientsIngredientsWaterWaterBread FlourWholegrain FlourDried YeastDried YeastSaltSaltButterButterSugarSugarRaisinsNutsChocolate bread. Panettone. IngredientsIngredientsEggMilkBread FlourBread FlourWholemeal FlourDried YeastDried YeastSaltSaltAniseed (powder)ButterButterSugarSugar. Dark Chocolate BitsRaisinsChopped WalnutsDried Fruit,Repair and Refurbished. Goods or Parts Notice. Unfortunately, from time to time, faulty products are manufactured which need toPlease be aware that if your product is capable of retaining user-generated dataWe recommend you save thisYou should also be aware that rather than repairing goods, we may replace them withPlease be assured though, refurbished parts or replacements are only usedIf at any time you feel your repair is being handled unsatisfactorily, you mayPlease telephone us on 1300 886 649 or write to us at. Tempo (Aust) Pty Ltd ABN 70 106 100 252. PO BOX 6056 Frenchs Forest, Sydney, Australia NSW 2086. Telephone: 1300 886 649 (Aust) - Fax: (02) 9975 2688.

Tempo Help Desk: 1300 886 649 (Aust)Should you for any reason need to return this product forProduct does not work? If you encounter problems with this product, or if it fails toAfter Sales Support Centre on 1300 886 649 beforeFor an electronic copy of this manual, go to www.kuchef.com.au and download aInstruction Manual Revision Index. Version No Issue Date V1.0Original release. Minor updates. Compliance updates. Compliance update.

It is r ecommended that fast action yeast be used. F resh or compr essed cake yeast is not recommended as they will pr oduce poor results. Store y east according to manufactur ers instr uctions. Ensure y o ur yeast is fresh b y checking its e xpiration date. Once a package or can of yeast is opened it is important that the remaining contents be immediately resealed and r efr igerated as soon as possible for future use. Often br ead or dough, which fails to r ise is due to stale yeast being used. The following test can be used to determine whether your yeast is stale and inactiv e: 1 Place half a cup of lukew ar m water into a small bo wl or cup. 2 Stir 1 tsp. of sugar into the w ater then spr inkle 2 tsp.If this does not occur, discar d mixture and star t again with another packet of dried yeast. Sugar Sugar is impor tant for the colour and flav our of breads. It is also food f or the yeast as it is par t of the fermentation process. Ar tificial sweeteners cannot be used as a substitute for sugar as the yeast will not r eact properly with them. Salt Salt is necessary to balance the flavour of br eads and cakes, as well as f or the cr ust colour that dev elops dur ing baking. Salt also limits the gro wth of yeast so the amounts shown in the recipes should not be incr eased. For dietary r easons it may be reduced, ho wev er, your baking may suff er. Milk will impro ve flavour, provide a v elvety textur e and soften the crust, while water alone will pr oduce a cr ispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer. Note: F or most recipes we suggest the use of dry (po wdered) skimmed milk. Eggs Eggs add richness and a velvety te xture to bread doughs and cakes. Butter or margarine can be used as a substitute. If butter or mar gar ine is used direct fr om the refrigerator it should be softened f irst for easier blending during the mixing cycle. Baking powder Baking pow der is a raising agent used in cakes.