Breadmaker Tesco Manual

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Do not re-insert the If this happens, fill Leave it to stand for When storing If a fault develops during this Please recycle where The dough rises and bakes To get you started with your Bread maker, here is a QUANTITIES AND CONVERSIONS longer. After 40 minutes the Breadmaker will beep, selection of recipes. The START STOP button serves to start or to stop the Although the Breadmaker works perfectly well at low keeps the bread warm for one hour. After Using the Breadmaker. Always unplug the Breadmaker from the mains supplyAllow the Breadmaker to cool down after use before youTo assist the Breadmaker to cool down, leave the lidCleaning. When cleaning use only warm water with a mild liquidEnsure the Breadmaker is unplugged from the mainsWipe the housing inside and outside with a damp cloth. Do not immerse the Breadmaker in water and neverDo not allow the cable or mains plug to come intoClean and dry all parts carefully after use. When storingLOCKED position, but leave the paddle loose in theWarranty. Your appliance is covered by a warranty for 12 monthsIf a fault develops during thisThis warranty in no way affects your consumer rights. Pour some water into the breadpan and leave for a fewDo not re-insert theSpecifications. The breadpan, kneading paddle and the drive shaftModel:Power Consumption:If this happens, fillLeave it to stand forRinse the bread pan and paddle thoroughly to removeRemove all crumbs from the lid, housing and ovenTesco Stores Ltd. Delamare Road. Cheshunt. Herts, EN8 9SL. UK: Waste electrical products should not beROI: Produced after 13th August 2005. WastePlease recycle whereUser. Guide. Safety GuideAlways use oven gloves when touching the. Breadmaker or the bread pan after baking.An understanding of ingredients and their interaction isThis short guide will help youDo not repair theDo not use it for professional catering.Breadmaker will not operate properly if damaged. If the work surface is excessively smooth theIf you do, the breadBreadmaker.
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Unauthorised dismantling or servicingPreliminaries. Please read all the instructions and familiarise yourselfMake sure you read all theIf any items are missing or damaged, contact yourRetain the packaging in case you wish to transport theIf you dispose of theBefore using this appliance ensure that the voltage ofNote: In manufacture some parts of the Breadmaker areThis is harmless and willUnpacking the Breadmaker. In the box you should find:Page 2If you wish to useThe Basics of BreadmakingIt should be fresh, and stored inWhen substituting oil for butter, margarine or solid cookingAs you will see from our recipes, it is good practice to cut butterWholemeal flour contains the whole wheat grain. This resultsLow fat bread can be made by substituting natural low fatOnce again, monitor theOther flours such as rye are often added to bread flours toAs these flours contain no gluten theyAlmost any kind ofOnce again, when using liquidFlours vary - millers all have their own special methods, andAlthough you should alwaysYou may do this a few minutes intoIf it is sloppy. Allow this to work in andIf the dough is too dry, add the sameRe-check if necessary. Artificial sweeteners are not suitable for breadmaking.Salt restrains theAs you gain experience, you will get to know the feel of goodWhen adding salt to the bread pan, keep it away from theIf the yeast comes intoThis situation is obviously more important when using theThe only time you can adjust the quality of the dough is duringYeast is a micro-organism which feeds on sugars and starchesWe recommend the use of dried fast-acting yeast which isThe instructions on the sachet willMilk can usually be substituted for water in most recipes, butWhen adding yeast, be especially careful to get the quantityThe amount of liquid mayIf there is too much water in theInsufficient liquid will result in a poorly structured, lumpy loaf.
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Note: Some ingredients, especially garlic and cinnamon canIf you are in any way unsure, it is good policy to monitor theWhen baking items containing milk and onions, it is advisableFats add flavourUsing the Breadmaker. Preparation. Filling with Ingredients. Before using your Breadmaker for the first time, washRinse and dryEnsure you have all the ingredients to hand. Carefully fillTo open the lid: Lift the handle and hold it with bothThe pan may now be lifted out. CARROT BREAD (Use the Basic Programme). BRIOCHE (Use the Cake Programme)Note: If you prefer your brioche with a lighter crust, stop thePIZZA DOUGH (Use the Dough Programme)This should be sufficient for three 12” (300mm) Pizza bases. Roll into circles on a floured surface and pinch the edges up toIf desired, you can re-prove the dough for 10 - 20 mins. byYeastGrip handleDry IngredientsWaterThe ingredients should be at a warm room temperatureLift panMeasure and add the water to the pan. Next add the saltFinally add the yeast. It isClean off any spills around the outside of the bread panMake sure the drive shaft in the bread pan is clean andUsing the handle, lower the pan into the Bread maker. Turn clockwise (LOCK) to secure the pan firmly in place. Position the kneading paddle on the shaft (it will fit onlyIf the paddle isBUN DOUGH (Use the Dough Programme). FOCACCIA (Use Basic or Quick Programme)This will make a small (approx. 500g) rounded loaf.Wholemeal (Whole Wheat) Bread Recipes. Here are some tried and tested recipes for making a variety ofRECIPE 1 (Use the Whole Wheat Programme)Firstly, soak the tomatoes in a little hot water for 15 min. DrainYou can add the tomatoes together with all the otherThis will give aAlternatively, you can add the tomatoes midway through theLay the handle back on the pan. Close the lid. The ingredients are now ready for baking. Page 4Leave the dough to reprove for 10 -20 mins (method as for pizza dough, above)Fry in hot oil until golden brown.
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Using a wooden spoon, roll the doughnuts in caster sugarTake care not to burn yourself. TOMATO BREAD (Use Basic or Quick Programme)Page 9Your Breadmaker And Its Components. RECIPE 2 (Use the Whole Wheat Programme). LIGHT WHOLEMEAL (Use theWhole Wheatl Programme)RECIPE 3 (Use the Basic Programme)PinchInspection. WindowHinged LidCarry HandleBread Pan. PaddleHelp! My Bread’s Gone Wrong - Some Easy Remedies. Has the mains been switched off during the cycle? Was the lid opened at the wrong point in the cycle? Was the water temperature correct? Was the breadmaker in a very cold kitchen when theWas bread left in the machine after the “keep warm” time? Have all the ingredients been added? Have all the ingredients been accurately measured? Was the yeast in contact with any liquid or salt before theHas the correct programme been used? Has the delay timer been properly set? Control Panel. Oven Element. Kneading. Assembly. Troubleshooting Guide. Symptom. Likely Cause. Measuring Cup. And Spoon. Remedy. Bread rises too much. Too much yeast or flour. Not enough salt. Excessive water in the bread. Check ingredients carefully. Ingredients old, out of date. Reduce water content. Bread does not rise enough. Too little yeast or wrong yeast. Damp or out of date yeast. Yeast in contact with salt. Water too warm. Wrong type of flour. Damp, out of date flour. Check yeast condition carefully. Only use sachet yeast. Keep ingredients separated. Use fresh water at room temp. Use fresh bread flour. Keep flourBread has collapsed. Ingredients too warm. Use water at room temp. andBread rose well butToo much water. Ingredients not fresh. Poor quality flour. Reduce water slightly. Do not exceed “use by” dates. Use fresh proper bread flour. Bread deformed afterGluten content of flour too low. Too much water. Use fresh proper bread flour. Reduce amount of water slightly. MENU Selector. Select one of the 12 menus. Texture lumpy or uneven. Flour to water ratio is incorrect. Flour is damp or out of date.
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Check quantity and quality of allLoaf Size SelecttorMushroom-like roughToo much flour, especially withExcessive salt or sugar. Check quantity and quality of allBread is difficult to slice. Bread too warm. Let bread cool on an open rack. Page 10. The Control Panel. Color (Crust) Indicator. Light, Medium, Dark. Loaf Size IndicatorProgram GuideSelect Light, Medium, Dark. Press to Decrease (in 10 min steps). Press to Increase (in 10 min steps). Delay Time Setting Buttons. Page 3. Controls and Programs. Recipes - Getting Started. To get you started with your Bread maker, here is aThe recipes use fast action or easyThis prevents theTo avoid conflicts with different measuring systems theThe Control Panel. Breadmaker will knead twice. The dough rises and bakesThe recipe quantities are sufficient to bake a 700The spoon is calibrated in tablespoon (tbsp-15g) andFor recipes with baking powder. The Breadmaker stirsPlace liquids in theWHITE BREAD (Use Basic or Quick Programme). GARLIC BREAD (Use Basic or Quick Programme)CheeseReduce water slightly if the cheese has a high moisture content.Parmesan cheese (grated)Breadmaker before use as an incorrect selection willPlug the Breadmaker into the mains. The Control PanelDateAdd after the second kneading when the machine beeps. PEANUT BUTTER BREAD avoid if you have a nut allergy. When you power the Breadmaker, the display sets to. Basic and Medium Crust. The display indicates 3:00,This setting is illustrated above.Sequence of Operations. CranberrySubstitute cranberry juice for waterPotatoReduce flour by equivalent amount to potato. RYE BREAD (Use Basic or Quick Programme). ONION BREAD (Use Basic or Quick Programme). Add all the ingredients at the beginningGRANARY BREAD (Use Basic or Quick Programme)FRENCH BREAD (Use French Programme)Page 8Time: 2 hrs 55 min 900g loaf; 2hrs 50 min 700g loaf. For preparation of sweet yeast breads. The BreadmakerULTRA FAST 1: 700g loaf only-Time: 58 minutes. ULTRA FAST 2: 900g loaf only-Time: 58 minutes.
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The bread maker bakes the bread in 58 minutes. TheYou should useTotal Program Time: 1 hour and 30 minutes. For preparation of different types of dough for shapingThe pan is not heated and the loafChosing a Program. The Breadmaker has a choice of 12 programs. Press the. MENU button repeatedly to cycle through the options. The options are explained below.Used for the preparation of white bread and mixed grainThe Breadmaker will knead the dough three times. AfterFor preparing French white bread. The BreadmakerFor the preparation of wholemeal bread. The. Total Program Time: 1 hour 20 minutes. Place the ingredients in the pan and the machine will stirBake dough that has been previously raised.For kneading rise and baking cake mixtures and sweetMany cakes require less time than this program. FollowFor preparing large light breads with minimal crust forThis function can be used to. Bake dough that has been previously raised. Re-bake or warm previously baked bread. If you are reheating bread, check the loaf regularly andPage 5After one hour the. Breadmaker will automatically switch off.Crust ControlSwitching On. When the appropriate program and crust has beenCold Weather. The START STOP button serves to start or to stop theAlthough the Breadmaker works perfectly well at lowStopping the Breadmaker in an Emergency. Only do this in an emergency, as the machine will reset toAdding Ingredients. Delay Timer. The time delay function allows you to delay the start timeIf the dough contains fresh milk, fruit or onions, do notSetting the Delay Timer. Example: It is 8.00 p.m. and you want to have freshThe difference between now (8:00 p.m) and 7:00 a.m.The preset cycle ofSet the display time to 11:00.Press to add timeThe timer display shows in hours and minutes the totalRemember to press the START button to commence theIf the bread maker program menu is set at Basic, French.
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Whole Wheat, Sweet, Sandwich, beeps are heard duringThese inform you whenDuring breadmaking,If the lid is opened at any other time, the quality of theMemory Recall. If the power supply is temporarily interrupted,the process ofIf the process has goneREMOVE position. Lift the pan out and place it on theThe next few pages contain a series of recipes to helpThis applies especially when using the delay timer.MENU button until the number corresponding to theUse a clear container for measuringThe measuring cupIf you are measuring dry ingredients by weight, use aImperial if you prefer). NOTE: Where the abbreviations tsp. (teaspoon) andUse this spoon as otherRounded or heapedWeighing and Measuring Ingredients. Note: All our recipes and those that are availableIf the display shows E:EE after you have pressed START, theHave the BreadmakerAlways unplug the appliance after use. Note: When the Breadmaker is operating only openFailure to observe this will affect the quality of the bread,MEDIUM. The display wilI show 3:00. Note: Always use a rack. If you leave the bread to cool onThere Is no need to mix theIf you try to use the Breadmaker when the internalLift the lid. Using a pair of oven gloves, remove the panPlace the bread pan on a heatproof surface and leave itThe bread should now be allowed toIf the paddle has gotMake sure theError Displays. When the program is completed the display shows 0:00The pan may now beOccasionally, the paddleIf you need to aidBreadmaker Operating SequenceUsing the panClose the lid of theWhen The Bread Has BakedThis is particularlyThe capacity of the Breadmaker is sufficient to bake aDo not exceed this amountLet the pan cool for about 10 minutes out of the. Page 7. Page Count: 3 If you are looking for the answers to find out if a generic bread maker work, then this post doughBreadmaker with 12 Settings in White from our Bread Makers range at Tesco direct. We stock aBrand: Tesco. Tesco BMS10 Breadmaker.
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Our bread maker reviews rate bread makers from Panasonic, Morphy Richards, Breville, YouRecipes are widelyFor this post, I am sharing my 1st breadmaker recipe. Home Made White Bread. (she's using one too), we decided to get the Tesco breadmaker (model. BM10). To view my other recipes, feel free to hop over to my Recipe Library page. We assessReaders' recipes: coolingTesco Bread Maker Manual. File Type Extension: pdf. PDF Version: 1.4. Linearized: No. Author: Softplicity. Subject. Page Count: 3. Page Mode: UseOutlines. Description. Creator: Softplicity. Title: Tesco Bread Maker Manual. Creator Tool: Softplicity. Keywords. Producer: Softplicity. We know that the meals we make for those we love matter. Discover Food Love Stories, brought to you by Tesco. Press stop button. Open lid and lift bread pan handle with oven gloves, turn the pan anticlockwise and gently pull the pan straight up and out of the machine. Leave bread to stand for at least 20 minutes before slicing. After Using the Breadmaker Remove all crumbs from the lid, housing and oven Always unplug the Breadmaker from the mains supply housing with a soft cloth.Wipe the housing inside and outside with a damp cloth. Allow the Breadmaker to cool down after use before you Do not immerse the Breadmaker in water and never clean or store it. It takes about 30 minutes until the pour water into the oven housing.Do not allow the cable or mains plug to come into T o assist the Breadmaker to cool down, leave the lid contact with water and do not pour water on the open but ensure it is in a safe place away from children appliance or excessively wet the interior or the control and pets. panel. Cleaning Clean and dry all parts carefully after use. When storing When cleaning use only warm water with a mild liquid the bread pan in the Breadmaker, store it in the detergent. Under no circumstances use chemical L OCKED position, but leave the paddle loose in the cleaners or solvents, oven cleaners or abrasive agents.
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Ensure the Breadmaker is unplugged from the mains and has cooled down to the point where it can be safely handled. P our some water into the breadpan and leave for a few minutes to assist it to cool down. Do not re -insert the breadpan into the Breadmaker until it has been cleaned. The breadpan, kneading paddle and the drive shaft should be thoroughly cleaned in warm water with detergent added. The bore in the kneading paddle can be cleaned with a soft bottle brush or similar implement. If you leave the paddle fitted to the shaft it may be difficult to separate them afterwards. If this happens, fill the breadpan with warm water to which a few drops of liquid detergent have been added. Leave it to stand for 30 minutes and then remove the paddle from the shaft for cleaning. Rinse the bread pan and paddle thoroughly to remove W arranty Y our appliance is covered by a warranty for 12 months from the date of purchase. If a fault develops during this period, please return the unit to your nearest T esco store together with the original receipt as proof of purchase. This warranty in no way affects your consumer rights. Specifications Model: BM07 Input V oltage: P roduced after 13th August 2005. W aste electrical products should not be disposed of with household waste. Please recycle where facilities exist. THIS PRODUCT MUST BE EARTHED Cleaning and Care Tesco Stores Ltd, Delamare Road, Cheshunt, Herts, EN8 9SL Ask your question here. Provide a clear and comprehensive description of the issue and your question. The more detail you provide for your issue and question, the easier it will be for other Tesco BM07 owners to properly answer your question. Ask a question This manual comes under the category Bread Makers and has been rated by 6 people with an average of a 6.7. This manual is available in the following languages: English. Do you have a question about the Tesco BM07 or do you need help.
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Ask your question here Tesco BM07 specifications Brand Too little yeast has been added or the yeast that has been used is too old. ManualSearcher.com ensures that you will find the manual you are looking for in no time. Our database contains more than 1 million PDF manuals from more than 10,000 brands. Every day we add the latest manuals so that you will always find the product you are looking for. It's very simple: just type the brand name and the type of product in the search bar and you can instantly view the manual of your choice online for free. ManualSearcher. com If you continue to use this site we will assume that you are happy with it. Read more Ok. Please choose a different delivery location.Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Please try again.Please try again.This is NOT an original as originals are out of print, but we use the best scans available. Plastic Comb Bound with clear plastic on front and back covers to help protect manual. All manuals are in public domain or printed with permission. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Register a free business account If you are a seller for this product, would you like to suggest updates through seller support ? Amazon calculates a product’s star ratings based on a machine learned model instead of a raw data average. The model takes into account factors including the age of a rating, whether the ratings are from verified purchasers, and factors that establish reviewer trustworthiness. Please choose a different delivery location.Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Please try again.Please try again.

This is NOT an original as originals are out of print, but we use the best scans available. Plastic Comb Bound with clear plastic on front and back covers to help protect manual. All manuals are in public domain or printed with permission. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Register a free business account If you are a seller for this product, would you like to suggest updates through seller support ? Amazon calculates a product’s star ratings based on a machine learned model instead of a raw data average. The model takes into account factors including the age of a rating, whether the ratings are from verified purchasers, and factors that establish reviewer trustworthiness. Learn more - opens in a new window or tab This amount is subject to change until you make payment. For additional information, see the Global Shipping Programme terms and conditions - opens in a new window or tab This amount is subject to change until you make payment. If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. For additional information, see the Global Shipping Programme terms and conditions - opens in a new window or tab Learn More - opens in a new window or tab Learn More - opens in a new window or tab Learn More - opens in a new window or tab Learn More - opens in a new window or tab Learn More - opens in a new window or tab See the seller's listing for full details. Contact the seller - opens in a new window or tab and request post to your location. Please enter a valid postcode. Please enter a number less than or equal to 4,999. You're covered by the eBay Money Back Guarantee if you receive an item that is not as described in the listing.

Find out more about your rights as a buyer - opens in a new window or tab and exceptions - opens in a new window or tab. All Rights Reserved. User Agreement, Privacy, Cookies and AdChoice Norton Secured - powered by Verisign. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Add 7g fast action yeast and mix again. Gradually stir in 300ml warm water until you have a dough that is tacky, rather than sticky. Kneading is crucial; it allows the gluten in the flour to get to work, becoming more elastic and helping the bread to rise. Form into a smooth ball. Lightly oil a clean bowl, put the dough into it, then cover with cling film or a tea towel and leave to rest in a warm place for 2 hours or until the dough has doubled in size. Proving allows tiny air bubbles to form, which strengthen the structure of the bread, making the dough extra light and much bigger. Continue kneading for 2 minutes until the dough is smooth. Then, using a cupping motion, smooth the dough over the top and meet your hands underneath, forming a tight but smooth surface on top. Make sure the dough is just smaller than the tin. Turn the dough over and pinch together the seam that has formed. Smooth the top once more and place in the prepared tin. Cover lightly with a lightly oiled piece of cling film and allow to prove for one hour. Smooth the top once more and place in the prepared tin. Cover lightly with a lightly oiled piece of cling film and allow to prove for one hour. This second prove allows the dough to grow even bigger and improves the texture of the dough, making sure that the final loaf is wonderfully crusty. Meanwhile, heat the oven to gas 7, 220C, fan 200C. When the proving time is up, sprinkle the top with a little flour and use a sharp knife to make a shallow slash in the top, around 1cm deep, from one end to the other. This will help the loaf to bake and give a nice shape.

Carefully, using a tea towel, turn the loaf upside down and remove from the tin. Tap the bottom of the bread and it should sound hollow. If it doesn't or the bottom isn’t completely dry, return the loaf upside down to the tin, and bake for another 5 minutes. Allow to cool and serve. Don't forget to screenshot before you go shopping. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. From everyday white sliced for toasting at breakfast, to fruit loaves, continental breads with herbs, flatbreads for wrapping and everything in between, we have a bread recipe to suit all. Chunky kidney and butterbeans add texture, with the chilli powder adding some spice (experiment with the amount if you prefer a little more heat) and the cheesy garlic baguette is perfect for dunking.This classic white bread roll recipe shows just how easy bread baking can be, using just a few ingredients and a little bit of kneading to achieve soft, fluffy rolls.As well as breadcrumbs, mixed herbs and paprika are added to the mix to give the fish coating to give an extra kick.This is a great way to use up leftover buns, add chocolate and custard for an indulgent and comforting pud.It's similar to the Italian soup, Pappa al Pomodoro, and is so simple to make. It's also lovely when smoked bacon and onion are added. Our tip: serve it chilled in summer.Fresh-from-the-oven chocolate chip banana bread. This recipe will use up any ripe bananas and couldn't be easier. The real challenge will be waiting for it to cool.This recipe isn't just moist and moreish but it's also gluten-free and an absolute cinch to make. It doesn't get much better than this. For a better experience, we recommend using another browser. Learn more Facebook Email or phone Password Forgotten account. Sign Up BREAD MAKER RECIPES Public group About Discussion Members Events Videos Photos Files Recommendations Search this group Join group settings More Join this group to post and comment.

If yes, can u pls share the receipe. Is it possible to use self rising flour to make bread with bread maker. If yes, can u pls share the receipe. OLDER Mark Lawrence Sutton Yesterday at 10:16 I have an Oster breadmaker that kneaded itself from my counter some time ago. At the time I thought that it was undamaged except now it has a removable top for cleaning. I've just discovered that my whole wheat program does not work. My question is, would it make that much of difference to use the basic program that works for a recipe that uses the whole wheat. Gena Yeo 9 August at 15:49 Did cheddar cheese bread Diane Crawford 11 August at 08:11 Hi guys thanks the add. I’ve just purchased this bread machine after reading all the good reviews.Tried it for a cinnamon sultana loaf this morning, and the loaf was soft and fluffy. Lucy Giesbrecht created a doc. Yesterday at 07:49 How to Use Self Rising Flour in a Bread Machine See more Leong Yoke Yen 11 August at 08:09 Thank you for accepting me. Looking forward to learn from the sifus here. Karel Horyna 9 August at 09:19 My buttermilk sourdough bread from Panasonic Croustina Brittany Lentz 11 August at 18:52 I’m thinking about getting an electric meat slicer that I can also use for slicing bread machine bread. Has anyone bought one for this. Thanks! Lucy Giesbrecht created a doc.Add banana, sugar and honey. Then add salt an 1 tbsp of sunflower oil. Add beaten egg. Set on program 2 (Panasonic) fast bake setting. See more Mandy Rose 11 August at 18:56 Anyone have a great recipe for bread machine Italian Easter bread. Thanks ! Margaret Phillips 11 August at 12:13 Good afternoon everyone and thank you for the add. I just bought a Cuisinart breadmaker and attempted to make a Hawaiian bread. I’m not exactly sure what program I should be using. Anyone have a good recipe or any ideas. John Plant 11 August at 08:09 Hi all, pleased to have joined your group. Has anybody succeeded in making a passable imitation of Jamaican harddough bread.

Any help most welcome. Monica Carronda 29 July at 11:45 Hello everyone. I have been thinking on purchasing a breadmachine. Mainly because I believe it will be healthy.I've been using my bread maker for a year now. Usually using the same recipe although occasionally a different one. My loaves always used to come out light, fluffy and even. Now they've started to come out lopsided with less rise and slightly dense. I've tired changing the flour, opening a fresh tin of yeast, etc. I don't understand as sometimes they do come out perfect but more often then not, they come out like this. I'm hoping that someone might be able to shed some light on the situation as the company have said I can either get it replaced, which seems a waste or get it fixed but that could take up to 7 weeks. Irene Rose 1 May My Soft and Chewy Cream Cheese Bread in pull apart buns and unique loaf using my Panasonic Breadmaker SD P104 to make the bread dough and then bake in the oven. It looks like you may be having problems playing this video. If so, please try restarting your browser. Close Posted by Irene Rose Sherina Lee 9 August at 09:19 Here go my own recipe for cheese bun 1. Milk 210g 2. 1 large egg (about 55g) 3. Salt 3g. 4. Butter 40g 5. Bread flour 330g 6. Sugar 30g 7. Yeast 3g I use dough function for 2 cycles. See more It looks like you may be having problems playing this video. If so, please try restarting your browser. Please use the previous link instead. Select a product Please use the previous link instead. Select a query type The red light is on because the unit believes that a program has been set.How do I fix this? Is this normal? We are also having to prioritise the repairs that our repair centres work on.To find out more about the cookies we use or how to change your settings, please see our Cookies Policy. OK See More.