Breville Gourmet Rice Duo Manual

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We have 1 Breville Gourmet Rice Duo 6 RC16XL manual available for free PDF download: Instructions For Use And Recipe Book. Amazon calculates a product’s star ratings based on a machine learned model instead of a raw data average. The model takes into account factors including the age of a rating, whether the ratings are from verified purchasers, and factors that establish reviewer trustworthiness. See All Buying Options Add to Wish List Disabling it will result in some disabled or missing features. You can still see all customer reviews for the product. The 2 different size SS steam trays work perfectly. It has 10 cup capacity even when using the steaming trays. The SS exterior looks great and is easy to clean. In my opinion this is mandatory. If you don't stir the rice once it is done cooking, then a thin film develops on the bottom layer of rice. This was not noticeable on our old aluminum rice cooker because there was Always a layer of rice stuck to the bottom of the pot that had to be soaked before it could ever be removed (yuck). So if you want to use all the cooked rice in the pot then it is best to stir the rice once it finishes cooking and before you serve it. Next as far as the other two reviews are concerned my feedback is as follows: on the one directly below, the person states that it isn't even about this model of rice cooker. This person is really reviewing the company and its policies and procedures (helpful) but it is not a review of this model rice cooker and therefore its 2 star rating is not correlated. On the next review, the lid is designed to be somewhat loose fitting so that the steam can escape. Our old Salton had a hole in the glass lid so the steam could escape. This lid has no hole but has 3 small bumps to allow a small gap between the lid and the rice pot. This is needed to allow the steam to escape or it would not cook properly. Next, the bell works well for us.
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We can clearly hear it if we are in another room doing something else while the rice is cooking. We hear it about 90 of the time. The nice thing is you're expecting it, so if you don't hear it go off, then you have that little reminder to go and check its status. I never heard our old Salton because it had no bell. Lastly, the AC plug has a hole in it to remove the plug safely and easily. This may sound silly but many people unplug items by pulling on the electrical cord (and not the molded plastic) which over times damages the cord, this unit has a neat patented hole that makes it very easy and safe to unplug the unit which is great because unplugging them is generally the only way to turn off a rice cooker. Overall I highly recommend this unit. Only time will tell on how long the non-stick coating holds up but that is true of all products made with non-stick. To extend the life of the non-stick the manufacturer highly recommends hand-washing the rice pot (No Dishwasher). It cleans up so easy that this has not been an issue and is common of most, if not all, non-stick rice pots. Based on our experience, we really enjoy the Breville RC19XL Gourmet Rice Duo and believe that it deserves 5 stars. Foremost, the glass lid is ill-fitting on the base pot, providing lots of leeway for steam to escape during rice cooking. Secondly, the bell mechanism is, frankly, an overrated feature here. The sound produced is far too quiet for it to be audible to anyone not in the immediate vicinity of the kitchen. Despite these two shortcomings, the two stainless steel steaming baskets are a useful feature for the multi-tasker or time-pressed cook. While the Breville RC19XL does a great job in its chief function-- steaming rice--for serious rice aficionados who like their rice cooked just right, there are countless models on the market better suited to producing perfectly steamed rice in less time. Overall, a not-too-pricey cost for a modern design and general practicality.
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Please try again later. Arleen T 5.0 out of 5 stars The non-stick rice pot works great. The 2 different size SS steam trays work perfectly. Based on our experience, we really enjoy the Breville RC19XL Gourmet Rice Duo and believe that it deserves 5 stars.Please try again later. Please try again later. SBDavid 4.0 out of 5 stars It does exactly what it promised,it's so easy to use,and for the price, you can't beat the performance of this rice cooker versus cooking on the stove top. I am thinking about buying one for my mom for Christmas. Ironically, I had a similar problem with the lid, but had not problems reordering a replacement part. I called their 1 800 number and got the lid in about two weeks or so.Please try again later. Please try again later. Joshua James Fabre 5.0 out of 5 stars Please try again later. Please try again later. Pikefish 3.0 out of 5 stars Foremost, the glass lid is ill-fitting on the base pot, providing lots of leeway for steam to escape during rice cooking. Overall, a not-too-pricey cost for a modern design and general practicality.Please try again later. Please try again later. mikecq 3.0 out of 5 stars If you cook partly milled or brown rice you will have to adjust the amount of water added. If you try and keep the rice warm, it will burn after a short time. I have seen other rice cookers that will hold the rice warm for several hours without burning.Please try again later. Please try again later. Untouchable535 1.0 out of 5 stars I've even had my mother-in-law see if she could get it to work and still no luck. Which was just a tad more expensive. Soooo I'll be looking for a different. SighPlease try again later. Please try again later. You can still see all customer reviews for the product. Please try again later. D. Woncisz 1.0 out of 5 stars It barely stayed on long enough to warm up rice let alone cook rice, when it did work. It quickly stopped working, altogether.
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The cord can be used to work with the new rice cooker that you purchase from some other brand. I cook lots of brown rice and needed a dependable appliance that my kid could easily turn on and have rice with a crock pot meal.Please try again later. Please try again later. Funny Lady 4.0 out of 5 stars I followed the instruction booklet for the proportions of rice to water, but I think they were a little off - and I had to add some water while it was cooking.Please try again later. Please try again later. Peggy 5.0 out of 5 stars For the clearance price, I don't see given the features and additional parts, how anyone could complain. I tried going by their suggested directions and now go by the rice or oatmeal brand's directions. I do rinse the rice and after the small boil over of McCann's oatmeal, I will rinse it once too. It is wonderful to not have to stay at the stove for those two food items since they are time consuming. I love it!Please try again later. Please try again later. Terri A. Fiamma 5.0 out of 5 stars We love them. Every so often you buy the right thing, this was it for us. When you are a working person, to be able to make a main and two sides with a push of a button is great.Please try again later. Please try again later. Alexander 5.0 out of 5 stars Design and build quality is much better than expected. Audible chime when rice is done is an added plus. Removeable cord lets one bring the cooker right to the table for serving. Searched the internet for best value, Amazon was the best price and service, hands down!Please try again later. Please try again later. Using the online preview, you can quickly view the contents and go to the page where you will find the solution to your problem with Breville RC19XL. To start viewing the user manual Breville RC19XL on full screen, use the button Fullscreen. However, if you do not want to take up too much of your disk space, you can always download it in the future from ManualsBase.
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The option to print the manual has also been provided, and you can use it by clicking the link above - Print the manual. You do not have to print the entire manual Breville RC19XL but the selected pages only. paper. If you want to quickly view the content of pages found on the following pages of the manual, you can use them. To reduce We at Breville are very safety conscious. We design and manufacture consumer products with If found damaged in anyway, immediately the risk of electric shock, this plug is the safety ofPrepare the rice in the Rice Duo as specified, in the stainless stRice Duo cups short grain white rice, 1 Rice Duo cup wild rice mix, washed 4 shallots, thinly sliced. Please turn it on so that you can experience the full capabilities of this site. For more information see our cookie policy. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: Regularly inspect the supply cord, plug and actual appliance for any damage. If found damaged in anyway, immediately cease use of the appliance and call Breville Customer Service on This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit, contact a READ ALL INSTRUCTIONS -866-BREVILLE. This appliance is for household use only.Do not attempt to modify the plug in any way. Carefully read all instructions before operating and save for future reference. To protect against fire, electrical shock and injury to persons do not immerse the appliance, cord, plug or stainless steel housing in water or any other liquid. Always use the appliance on a dry, level surface. Always attach the connector to the appliance first, before connecting the plug into the power outlet.
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To disconnect remove the plug from the power outlet. Do not touch hot surfaces; use handles, knobs and potholders to remove the removable cooking bowl and steaming tray. Never plug in or switch on the Rice Duo without having the removable cooking removable cooking bowl. Do not use a damaged or dented removable cooking bowl. Replace before using. The use of accessory attachments not recommended by Breville may cause a risk of injury to persons, fire or electric shock. Unplug from the power outlet when finished and when not in use. Allow all parts to cool before assembling or disassembling and before cleaning. Do not let the cord hang over the edge of a table or counter, or touch hot surfaces or become knotted. Do not place this appliance on or near a hot gas burner, an electric element or a heated oven. Do not leave the appliance unattended Do not use this appliance for anything other than its intended use. Do not use outdoors. Your Breville appliance comes with the unique Assist Plug, conveniently designed with a finger hole in the power plug, for easy and safe removal from the outlet. For safety reasons it is recommended you plug your Breville appliance directly into the power outlet. DO not use in conjunction with a power strip or extension cord. ELECTRIC CORD STATEMENT Your rice cooker has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this appliance without close adult supervision. If you must use a longer power cord or an extension cord when using the appliance, the cord must be arranged so it will not drape or hang over the edge of a countertop, tabletop or surface area where it can be pulled on by children or tripped over.
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To prevent electric shock, personal injury or fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the appliance (wattage is marked on the underside of the appliance).Only the removable cooking bowl other hot liquids.This appliance is not intended for use Lift and remove the glass lid carefully and near or by young children or infirm 4 angled away from yourself to avoid scalding from escaping steam. Do not allow water from the lid to drip into the stainless steel housing, only into the persons without supervision. Young children should be supervised to ensure that they do not play with the appliance. Easier to insert, easier to remove. Large 0 cup capacity cooks up to 20 cups of cooked rice. Non-stick removable cooking bowl prevents rice from sticking. Tempered, Cook n Look glass lid. Removable cord for serving at the table. Selector control with automatic Cook and Keep Warm settings. Measuring cup and serving spoon. Cook and Warm lights - Red Cook light indicates that the Rice Duo is in the Cook setting. Amber Warm light indicates that the Rice Duo is turned ON and has switched automatically to the Keep Warm setting. Stainless steel housing. Ready bell will sound when the Cook setting has finished and the Keep Warm setting starts. Extra large stackable Stainless steel steaming tray ideal for vegetables, seafood and poultry. Before first use, remove all promotional labels and wash the non-stick removable cooking bowl, stainless steel steaming tray and glass lid in hot soapy water, rinse and dry thoroughly. HOW TO COOK RICE. Use the Rice Duo measuring cup provided to measure the required quantity of rice (refer to cooking tables - page 9). Always measure level cups, not heaped (see fig ). 2. Place the rice into a separate bowl and wash with cold water to remove any excess starch. The rice is ready for cooking when water runs clear from the rice. 3.
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Ensure the exterior of the removable cooking bowl is clean before placing it in the stainless steel housing (this will ensure proper contact with the inner cooking surface). The amber Warm light will illuminate. 7. To commence cooking, depress the selector control. The red Cook light will illuminate. 8. When cooking is complete, the ready bell will sound and the Rice Duo will automatically switch to the Keep Warm setting. The amber light will illuminate. 9. Open the lid and turn the rice over with the serving spoon provided. Replace the lid and allow the rice to stand for 0-5 minutes before serving. This allows any excess moisture to be absorbed, resulting in a fluffier rice texture. Do not remove the glass lid until ready to serve (except for when turning over rice after cooking is complete or as suggested in the recipes). To stop the Keep Warm setting, unplug from the power outlet. IMPORTANT Always place liquid into the removable cooking bowl, or be ready to add oil, butter or margarine, before depressing the selector control to the Cook setting. Never try to force the selector control to stay in the Cook setting after it has automatically switched to the Keep Warm setting. Do not interfere with the automatic selector control during operation. To prevent scratching the non-stick surface of the removable cooking bowl, always use wooden or plastic utensils. The rice measuring cup provided with your Breville Rice Duo is used in the following tables. Some rice varieties may require more water for cooking, such as wild rice blends, Arborio rice or short grain rice. Follow the directions on the packet or use the brown rice cooking table. Due to the additional water needed to cook brown rice, some starchy water bubbles may rise to the lid while cooking. For best results, wash rice before cooking and keep warm for 20 minutes after cooking to absorb the remaining moisture.
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RICE VARIATIONS Savory Rice Prepare the rice in the Rice Duo as specified, substituting all the water with the same quantity of chicken, beef, fish, or vegetable stock. Apple juice, orange juice or pineapple juice may be substituted for half of the water quantity. Sweet Rice Prepare the rice in the Rice Duo as specified substituting half the water with apple juice, orange juice or pineapple juice. Cooking rice with milk or cream is not recommended as it will burn onto the bottom of the removable cooking bowl. Saffron Rice Add 4 teaspoon of saffron powder or 2 saffron threads to every 2 cups of water. Use the white rice cooking tables. Mix well. Arborio Rice Arborio rice is short round-grained pearly rice often used for Italian risotto cooking. Use the brown rice cooking tables. Jasmine Rice Jasmine rice is fragrant long grain rice. Use the white rice cooking tables. Basmati Rice Basmati rice is an aromatic long grain rice. Wild Rice It is not recommended to cook wild rice alone in the Rice Duo as it requires a substantial Steamed foods retain most of their nutritional value when cooked in the Rice Duo. Foods may be steamed by placing food in the stainless steel steaming tray over stock or water and covering with the glass lid. Keep the glass lid on while steaming food unless the recipe or chart specifically states to remove the lid. By removing the lid unnecessarily steam is lost and the cooking time will be extended. Measure 3 Rice Duo cups or more of water or stock into the removable cooking bowl. Use up to a maximum of 6 Rice Duo cups of water. 2. Place food to be steamed directly onto the stainless steel steaming tray. (Refer to the Steaming Charts on the pages 2 4 for approximate cooking times). 3. Place removable cooking bowl into stainless steel housing and cover with the glass lid. 4. Plug into a 20 volt power outlet, the amber Warm light will illuminate. 5. Push the selector control down to begin cooking. The red Cook light will illuminate. 6.
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When the liquid starts to boil place the steaming tray into cooking bowl and replace the lid. 7. When steaming is complete, remove foods from the Rice Duo. If further steaming is required ensure sufficient water is in the removable cooking bowl. If not, add more hot water or stock. 8. Turn the Rice Duo off by unplugging from the power outlet. Allow to cool before cleaning. Do not let the removable cooking bowl boil dry during steaming. Hot liquid can be added during the steaming process. HINTS AND TIPS FOR STEAMING VEGETABLES Smaller pieces will steam faster than larger pieces. Try to keep vegetables to a standard size to ensure even cooking. Fresh or frozen vegetables may be steamed. If steaming frozen vegetables, do not thaw. The size and shape of vegetables, as well as personal taste, may call for adjustments to the cooking time. If softer vegetables are required, allow extra cooking time. Do not allow water or stock to reach the stainless steel tray. The steaming will not be effective.Fish is cooked when it flakes easily with a fork and is opaque in colour. Type Cooking Time Suggestions and Tips (minutes) Fish - Fillets 8-0 Steam until opaque and easy to flake. - Whole 5-20 A steak is cooked when the center - Steak 2-4 bone is able to be easily removed. Lobster - tails 8-20 Remove underside of shell Mussels - in shell 2-4 Steam until well open Clams and Cockles 8-0 Steam until just opened Shrimp - in shell 8-0 Steam until pink Scallops 4-6 Steam until opaque Oysters - unopened 0-2 Steam until the top shell starts to open. For even cooking results arrange poultry in a single layer. Remove visible fat and skin. To obtain a browned appearance, sear the chicken before steaming. Check poultry is cooked by piercing the thickest part. The poultry is cooked when the juices run clear and an instant read thermometer registers 75 F (79 C).

Type Suggestions and Tips Cooking Time (minutes) Breast (boneless) Place skin side up Drumstick Place thickest part to outside of stainless steel steaming tray Thigh (boneless) Place thickest part to outside of 8-20 stainless steel steaming tray Switch off the Rice Duo by unplugging from the power outlet. Allow all parts to cool before removing the removable cooking bowl. Wash the removable cooking bowl, stainless steel steaming tray and glass lid in hot, soapy water, rinse and dry thoroughly. Breville does not recommend that any parts of your Rice Duo are washed in a dishwasher as harsh detergents and hot water temperatures may stain or distort the removable cooking bowl and accessories. Do not use abrasive cleaners, steel wool, or metal scouring pads as these can damage the non-stick surface. The stainless steel housing can be wiped over with a damp cloth and then dried thoroughly. If rice has cooked onto the bottom of the removable cooking bowl, fill the bowl with hot, soapy water and leave to stand for approximately 0 minutes before cleaning. HINTS AND TIPS FOR STEAMING DUMPLINGS Fresh or frozen dumplings and savory buns can be steamed. Place small pieces of parchment paper, or cabbage or lettuce leaves, under the dumplings to avoid sticking to the steaming tray. Place oil and butter into the removable cooking bowl. Press selector control to Cook. Heat for minute, add onion. Cook for 2 minutes, stirring constantly. Add rice, stir to coat with oil. 3. Add the stock, cover with lid and cook until selector control switches to Warm. Stir once during cooking. 4. Stir rice and fold through chicken, tomatoes, cheese, basil and pepper. Replace lid and stand for 0 minutes on Warm before serving. Place the oil into the removable cooking bowl. Press selector control down to Cook. Heat for minute, add leek and garlic. Add rice, stir to coat with oil. 2. Add tomatoes, wine and stock. Cover with lid and cook until selector control switches to Warm. Stir once during cooking.

3. Stir rice and fold in cheese, zucchini, and pine nuts. MEXICAN RICE WITH ROASTED CHILES, CORN AND FRESH CHEESE 2 tablespoons butter 2 tablespoons olive oil small onion, finely diced clove garlic, minced 2 Rice Duo cups long grain white rice 3 2 cups chicken stock 3 medium, fresh chiles poblanos, roasted and peeled, seeded and cut into short strips cup fresh corn (cut from the cob) or frozen, defrosted cup of crumbled Mexican queso fresco (or other fresh cheese like farmer s cheese) 2 cup packed cilantro, roughly chopped 2 cup toasted pepitas (pumpkin seeds), optional. Place oil into the removable cooking bowl. Heat for minute, add onion and garlic. Add rice, stir to coat with oil. 2. Add stock. Cover with lid and cook for 0 minutes. Stir in roasted chiles and corn. Replace lid and cook until selector control switches to Warm. 3. Stir rice mixture and fold through queso fresco, cilantro and pepitas. Replace lid and let stand for 5 minutes on Warm before serving. RICH CHEESY RISOTTO Serves tablespoons butter 2 tablespoons olive oil small red onion, finely diced 2 cloves garlic, crushed 2 Rice Duo cups Arborio rice pinch saffron powder 4 cups chicken stock teaspoon grated lemon rind 4 cup grated Swiss cheese 4 cup grated Parmesan cheese 2 cup Brie cheese, finely chopped tablespoon snipped garlic chives freshly ground black pepper, to taste. Place butter and oil into the removable cooking bowl. Add rice, stir to coat with oil. 2. Add saffron, stock, and rind. Stir once during cooking. 3. Stir rice and fold through cheeses, chives and pepper. Heat for minute, add onion and mushrooms. Cook for 5 minutes or until the mushrooms are soft, stirring constantly. Add rice, stir to coat with oil. 2. Add stock. Cover with lid and cook until selector control switches to Warm. Stir once during cooking. 3. Stir rice and fold through cheese and parsley.

SEAFOOD PAELLA Serves cup olive oil red onion, diced 3 cloves garlic, crushed teaspoon freshly grated ginger 2 Rice Duo cups long grain rice, washed 4 cups seafood or chicken stock lb (500g) mixed seafood (shrimp, calamari, octopus, mussel meat, white fish fillet) 2 cup roasted red pepper, peeled and chopped tablespoon fresh lime juice 2 tomatoes, diced 4 teaspoon chili powder 2 tablespoons chopped fresh cilantro. Heat for minute, add onion, garlic and ginger. Stir in seafood, pepper and lime juice. Replace lid and cook until selector control switches to Warm. 3. Stir rice mixture and fold through tomatoes, chili and cilantro. SUSHI RICE 4 Rice Duo cups short grain white rice, washed 4 cups water 2 tablespoons rice vinegar 2 tablespoons sugar 2 teaspoon salt tablespoon rice vinegar, extra. Place washed rice and water into removable cooking bowl. Press the selector control down to Cook. 2. Cover with lid and cook until selector control switches to Warm. 3. Stir rice, replace lid and stand for 0 minutes on Warm. 4. Transfer rice to a large, shallow dish. 5. Heat vinegar, sugar and salt in a small saucepan over a low heat until sugar dissolves. Sprinkle vinegar mixture over rice, mix well. 6. Use immediately as required in Sushi recipes. TIP: Some Sushi recipes require the rice to be shaped by hand. To do this, combine tablespoon rice vinegar with 4 cup water. Use this mixture to keep hands wet while shaping rice. TIP: Any leftover Sushi Rice can be frozen. Recommended Usage - Seaweed Rolls 6 sheets Nori seaweed Sushi Rice Wasabi paste, to taste Add any combination of filings such as: Smoked salmon, thinly sliced Japanese pickled ginger and vegetables Finely sliced cucumber Sashimi salmon or tuna Avocado Cooked asparagus Fresh crab Finely shredded lettuce Mayonnaise. Place a sheet of seaweed, shiny side down on a sheet of parchment paper or a bamboo rolling mat. 2. Spread a portion of the rice over a third of the Nori sheet, leaving a border. 3.

Spread a very thin layer of wasabi paste in a narrow line down the center of the rice. Top with a selection of fillings. 4. Using the paper or mat as a guide, roll up the Nori sheet to enclose the filling. Press to seal the edges. 5. Use a very sharp knife to cut the roll neatly into small portions. 6. Repeat with remaining Nori sheets and filling. Place washed rice and stock into the removable cooking bowl. Press selector control to Cook. 2. Cover with lid and cook until selector control switches to Warm. Stir once during cooking. 3. Allow rice to stand, covered with lid, for 0 minutes on Warm. 4. Transfer rice to a large, shallow dish to cool. This helps to keep rice grains separate. 5. In a large serving bowl, toss cooled rice with pepper, feta cheese and olives. 6. Combine pesto, salad dressings and chili sauce in a screw top jar. Shake well and toss through rice salad just before serving. Serve chilled. ORIENTAL WILD RICE SALAD Serves tablespoons oil 2 cloves garlic, crushed 4 shallots, thinly sliced 2 4 Rice Duo cups wild rice mix, washed 4 cups chicken stock 7 oz (200g) snow peas, blanched 4 cup smoked almonds, halved 2 tablespoons balsamic vinegar 3 teaspoons soy sauce teaspoon sesame oil 2 tablespoon sweet Thai chili sauce 2 tablespoons rice wine vinegar. Heat for minute, add garlic and shallots. Add rice, stir to coat with oil. 2. Add stock, cover with lid and cook until selector control switches to Warm. Stir once during cooking. 3. Allow rice to stand, covered with lid, for 0 minutes on Warm. 4. Transfer rice to serving dish. Stir in snow peas and almonds. 5. Combine vinegar, soy sauce, sesame oil, chili sauce and vinegar in a screw top jar and shake well. Toss through salad to serve. Serve warm.

MANGO TROPICAL RICE PUDDING Serves Rice Duo cups short grain white rice, washed cup mango nectar cup water 5 oz (450g) can sliced peaches, drained, juice reserved 2 teaspoons lime zest 2 cup coconut cream 4 cup passionfruit pulp (can be found frozen in Asian markets) tablespoon cinnamon sugar. Place rice, mango nectar, water, and reserved peach juice into the removable cooking bowl and stir to combine. Cover with lid and press selector control to Cook. 2. Cook until selector control switches to Warm. Stir once during cooking. 3. Stir rice mixture and fold through lime zest, coconut cream and passionfruit pulp. Replace lid and stand for 0 minutes on Warm. 4. Serve warm with peaches and dusted with cinnamon sugar. WILD BERRY RICE PUDDING Serves Rice Duo cups short grain white rice, washed 2 cups water 4 cup warmed honey 2 tablespoons butter, melted cup cream 2 cup fresh or frozen blueberries 2 cup fresh or frozen raspberries 2 cup fresh or frozen blackberries 2 cup fresh or frozen strawberries 4 cup confectioners sugar 4 cup water 2 tablespoons port. Place rice and water into the removable cooking bowl. Stir once during cooking. 3. Stir rice and fold in honey, butter, and cream. Wash and dry the fish. Cut 2 slits at a 45 angle through each side of the fish. Into each slit, place some ginger and a slice of lime. 2. Place half of the cilantro into the cavity of the fish. Place the fish into the steaming tray. 3. Pour 3 Rice Duo cups water into the removable cooking bowl. Cover with lid and press the selector control to Cook. When the water is boiling, place the steaming tray into removable cooking bowl, replace lid and steam fish for 5 minutes or until cooked when tested. 4. Remove fish and place onto a serving platter. 5. Combine soy, oil and shallots, pour over the fish. Serve immediately with jasmine rice.